Pizza Chef

About AlphaMind AlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates world-class restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts across the UAE, Europe, and beyond. Its portfolio includes iconic brands such as CLAP, KIRA, LITT, Bar du Port, Iris, and other award-winning hospitality experiences. Driven by creativity, innovation, and exceptional guest experiences, AlphaMind continues to expand its footprint globally while maintaining the highest standards of operational excellence and hospitality. About Kira Kira is a restaurant with two distinct bars serving a discerning, luxury clientele. We are known for elevated cuisine, an exceptional beverage program, and a level of hospitality that matches the expectations of our guests. We are looking for an experienced, craft-focused bartender to join our team and help maintain the standard of excellence our guests expect. Role Overview Kira is hiring a Pizza Chef at Commis or Demi Chef de Partie level to run the pizza station during service. The role covers dough production, oven management and consistent pizza quality. The Pizza Chef reports to the Chef de Partie and Sous Chef. Full-time, shift-based. The level will be set according to experience. Key Responsibilities • Prepare pizza dough daily following Kira's recipes, including mixing, fermentation, balling and proofing • Manage dough stock and plan production to cover service levels without waste • Prepare toppings, sauces and mise en place for the pizza station • Stretch, top and bake pizzas to the restaurant's standards for size, bake and presentation • Operate and maintain the pizza oven, including lighting, temperature control and cleaning (wood-fired, gas or electric) • Keep pizza timings consistent during busy service • Receive, check and store deliveries; rotate stock using FIFO and label every item • Keep the station, oven area and fridges clean and organised before, during and after service • Report low stock, wastage and equipment faults promptly • Support other kitchen sections when needed Additional Responsibilities For Demi Chef De Partie • Run the pizza station independently during service • Train and supervise commis on dough, stretching and baking • Help develop new pizzas and specials with the senior chefs • Prepare station orders and help control food cost and wastage Food safety and hygiene • Work to Dubai Municipality food safety rules and Kira's HACCP plan • Record fridge, freezer and cooking temperatures on the daily logs • Prevent cross-contamination with colour-coded boards, separate storage and correct handwashing • Know and follow allergen procedures, especially for gluten and dairy • Wear a clean uniform and hat at all times and report any illness before the shift Requirements • Commis: at least 1 year of pizza experience in a restaurant or pizzeria • Demi Chef de Partie: at least 2 to 3 years of pizza experience, including running a pizza station • Strong knowledge of dough making, hydration and fermentation (direct dough, biga or poolish) • Experience with Neapolitan or Roman style pizza and wood-fired or high-temperature ovens is an advantage What We Offer • Opportunity to work with one of the region's leading hospitality and lifestyle groups. • Dynamic, collaborative, and multicultural work environment. • Exposure to high-profile hospitality and development projects. • Career growth and professional development opportunities. • Competitive salary in AED according to level, plus service charge where applicable • UAE employment visa, medical insurance and annual leave with a return air ticket • Staff meals on duty and uniforms provided Join Us If you are a proactive and detail-oriented professional with a passion for project coordination and hospitality, we would love to hear from you. Apply now and become part of the AlphaMind journey. Show more Show less

Commis: at least 1 year of pizza experience in a restaurant or pizzeria; Demi Chef de Partie: at least 2 to 3 years of pizza experience, including running a pizza station; Strong knowledge of dough making, hydration and fermentation (direct dough, biga or poolish); Experience with Neapolitan or Roman style pizza and wood-fired or high-temperature ovens is an advantage

Prepare pizza dough daily following Kira's recipes, including mixing, fermentation, balling and proofing; Manage dough stock and plan production to cover service levels without waste; Prepare toppings, sauces and mise en place for the pizza station; Stretch, top and bake pizzas to the restaurant's standards for size, bake and presentation; Operate and maintain the pizza oven, including lighting, temperature control and cleaning (wood-fired, gas or electric); Keep pizza timings consistent during busy service; Receive, check and store deliveries; rotate stock using FIFO and label every item; Keep the station, oven area and fridges clean and organised before, during and after service; Report low stock, wastage and equipment faults promptly; Support other kitchen sections when needed; (Additional responsibilities for Demi Chef de Partie: Run the pizza station independently during service; Train and supervise commis on dough, stretching and baking; Help develop new pizzas and specials with the senior chefs; Prepare station orders and help control food cost and wastage)