Bartender (Malibu)

About The Ned Doha: Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel , it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience. With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club, our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool, The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. The Role: The Ned Doha is looking for an enthusiastic and talented Bartender who is passionate about both specialty coffee and exceptional beverages. Whether you're crafting the perfect espresso, shaking a signature cocktail, or creating genuine connections with guests, you'll play an important role in delivering the outstanding hospitality that defines The Ned. What You’ll Be Doing: • Prepare and serve a wide range of specialty coffees, teas, cocktails, mocktails, and other premium beverages to the highest standards. • Deliver warm, engaging, and personalized service that creates memorable guest experiences. • Share your knowledge of coffee, beverages, and menu offerings, making recommendations tailored to guests' preferences. • Maintain an organized, clean, and fully stocked bar and coffee station throughout each shift. • Ensure consistency in beverage presentation, taste, and quality. • Follow all food safety, hygiene, and responsible beverage service standards. • Work closely with the restaurant and bar teams to ensure seamless service during busy periods. • Contribute creative ideas that enhance the guest experience and beverage offerings. What we’re looking for: • Previous experience as a Bartender in a luxury hotel, upscale restaurant, café, or premium bar. • Strong knowledge of specialty coffee preparation and espresso-based beverages. • Experience crafting classic cocktails, mocktails, and premium beverages. • A genuine passion for hospitality and creating memorable guest experiences. • Excellent communication and interpersonal skills. • Positive attitude, strong attention to detail, and the ability to thrive in a fast-paced environment. • Fluency in English is essential; additional languages are an advantage. What’s In It for You? • Company-provided accommodation and transportation • 21 calendar days annual leave and 11 paid public holidays • Sick leave benefits as per Qatar Labour Law • Private Medical Insurance for self • End of Service benefits • Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner) • Exclusive hotel and dining rates for you, your family, and friends • Outstanding learning, development, and career progression opportunities • Reward and recognition programmes • The opportunity to work in one of Doha’s most iconic lifestyle destinations Our Culture At The Ned Doha, we go beyond celebrating diversity, we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. Apply today and be part of a team that brings hospitality to life, every day. #TheNedDoha Show more Show less

Previous experience as a Bartender in a luxury hotel, upscale restaurant, café, or premium bar. Strong knowledge of specialty coffee preparation and espresso-based beverages. Experience crafting classic cocktails, mocktails, and premium beverages. A genuine passion for hospitality and creating memorable guest experiences. Excellent communication and interpersonal skills. Positive attitude, strong attention to detail, and the ability to thrive in a fast-paced environment. Fluency in English is essential; additional languages are an advantage.

Prepare and serve a wide range of specialty coffees, teas, cocktails, mocktails, and other premium beverages to the highest standards. Deliver warm, engaging, and personalized service that creates memorable guest experiences. Share your knowledge of coffee, beverages, and menu offerings, making recommendations tailored to guests' preferences. Maintain an organized, clean, and fully stocked bar and coffee station throughout each shift. Ensure consistency in beverage presentation, taste, and quality. Follow all food safety, hygiene, and responsible beverage service standards. Work closely with the restaurant and bar teams to ensure seamless service during busy periods. Contribute creative ideas that enhance the guest experience and beverage offerings.