Pastry Commis Chef

Role Description This full-time Pastry Commis Chef role at HR Plan is an on-site position based in Jeddah. The Pastry Commis Chef supports the pastry team in preparing a variety of baked goods, desserts, and pastries according to established recipes and presentation standards. Daily responsibilities include measuring and mixing ingredients, assisting with baking, decorating, and plating pastries, and ensuring that workstations, tools, and equipment are clean and organized. The role involves working closely with senior chefs to learn techniques, follow production schedules, and maintain consistency and quality across all pastry items. The Pastry Commis Chef also adheres to all safety and hygiene guidelines and may assist with inventory checks and receiving supplies. Qualifications • Candidates should possess strong Food Preparation and Cooking skills, with a focus on pastry and dessert production. • Candidates should demonstrate solid Culinary Skills, including knowledge of baking techniques, ingredient handling, and basic pastry decoration. • Candidates should maintain high standards of Hygiene, following food safety regulations and kitchen sanitation practices. • Candidates should have clear and professional Communication skills to coordinate effectively with kitchen staff and supervisors. • Relevant culinary or pastry certification or diploma is beneficial. • Prior experience in a professional kitchen or pastry environment is an advantage. • Ability to work flexible shifts, stand for extended periods, and handle a fast-paced environment. • Attention to detail, reliability, and willingness to learn and follow instructions are essential. Show more Show less

Candidates should possess strong Food Preparation and Cooking skills, with a focus on pastry and dessert production. Candidates should demonstrate solid Culinary Skills, including knowledge of baking techniques, ingredient handling, and basic pastry decoration. Candidates should maintain high standards of Hygiene, following food safety regulations and kitchen sanitation practices. Candidates should have clear and professional Communication skills to coordinate effectively with kitchen staff and supervisors. Relevant culinary or pastry certification or diploma is beneficial. Prior experience in a professional kitchen or pastry environment is an advantage. Ability to work flexible shifts, stand for extended periods, and handle a fast-paced environment. Attention to detail, reliability, and willingness to learn and follow instructions are essential.

Support the pastry team in preparing a variety of baked goods, desserts, and pastries according to established recipes and presentation standards. Measure and mix ingredients, assist with baking, decorating, and plating pastries. Maintain clean and organized workstations, tools, and equipment. Follow production schedules and maintain consistency and quality across all pastry items. Adhere to safety and hygiene guidelines. May assist with inventory checks and receiving supplies.