Commis Pastry

At SIHAMCO, our culinary teams are at the heart of every exceptional guest experience. As a Commis I or Commis II, you will have the opportunity to refine your craft, learn from experienced chefs, and contribute to innovative dining concepts within one of Saudi Arabia's most exciting hospitality destinations. If you are passionate about food, committed to excellence, and eager to grow your culinary career, we invite you to join us. We are looking for passionate, disciplined, and talented Commis I and Commis II chefs to join our culinary team. Working alongside experienced chefs, you will play an essential role in preparing high-quality dishes while maintaining the highest standards of food quality, hygiene, and kitchen organization. Job Summary As a Commis I / Commis II, you will support the Back of House team in food preparation, mise en place, and daily kitchen operations. You will be responsible for producing dishes to recipe and presentation standards while developing your culinary skills in a fast-paced, premium dining environment. Key Responsibilities - Prepare ingredients and mise en place according to recipes and chef instructions. - Assist in the preparation and cooking of menu items while maintaining consistency and quality. - Ensure all dishes are presented to brand standards before leaving the kitchen. - Maintain cleanliness and organization of your assigned section throughout service. - Follow recipes, portion controls, and food presentation guidelines. - Ensure proper storage, labelling, and rotation of food products using FIFO (First In, First Out) principles. - Monitor food quality and report shortages or quality concerns to the Chef de Partie or Sous Chef. - Maintain excellent food hygiene and sanitation standards in compliance with HACCP requirements. - Operate kitchen equipment safely and report any faults or maintenance issues. - Assist with receiving, checking, and storing deliveries. - Minimize food waste and contribute to effective stock control. - Work collaboratively with chefs and kitchen colleagues to deliver smooth and efficient service. - Participate in training sessions and continuously develop culinary skills. - Support opening, closing, and deep-cleaning duties as required. Benefits At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include: - Competitive salary packages – aligned with market standards and experience - Seasonal Visa - Flights into the country for non-citizens, Return flights back home. - Accommodation - Transportation - Career development & Internal promotions – grow with us across departments and seasons - Creative & collaborative work culture – built on passion, innovation, and attention to detail - Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment - Experience working on premium events - Cultural diversity – join a team of passionate professionals from around the world Join us and be part of a company that’s redefining hospitality in Saudi Arabia and beyond.

Prepare ingredients and mise en place according to recipes and chef instructions. Assist in the preparation and cooking of menu items while maintaining consistency and quality. Ensure all dishes are presented to brand standards before leaving the kitchen. Maintain cleanliness and organization of your assigned section throughout service. Follow recipes, portion controls, and food presentation guidelines. Ensure proper storage, labelling, and rotation of food products using FIFO (First In, First Out) principles. Monitor food quality and report shortages or quality concerns to the Chef de Partie or Sous Chef. Maintain excellent food hygiene and sanitation standards in compliance with HACCP requirements. Operate kitchen equipment safely and report any faults or maintenance issues. Assist with receiving, checking, and storing deliveries. Minimize food waste and contribute to effective stock control. Work collaboratively with chefs and kitchen colleagues to deliver smooth and efficient service. Participate in training sessions and continuously develop culinary skills. Support opening, closing, and deep-cleaning duties as required.