Commis Chef - Desserts & Pastry

We are seeking a motivated and passionate Commis Chef to join our team. The Commis Chef will assist in the preparation and cooking of all types of desserts and pastries, adhering to the restaurant's high standards. The ideal candidate will have a deep understanding of different salads, ingredients, and techniques, while displaying a strong desire to learn and develop their skills. Key Responsibilities: • Assist in the preparation of various desserts and pastries as per the recipes • Maintain cleanliness and organization of the kitchen, following food safety and hygiene standards. • Prepare ingredients for daily use (e.g., chopping vegetables, marinating meats, preparing spices). • Ensure the proper storage of food items, maintaining stock levels and rotating ingredients as needed. • Follow the guidance of the senior chefs, ensuring dishes are prepared to the highest quality and presentation standards. • Assist with the setup of the kitchen before service and clean up after service. • Ensure all dishes are prepared in a timely and efficient manner, adhering to kitchen timing requirements. • Take part in special kitchen duties, including food preparation for events, if required. • Ensure all cooking equipment is cleaned, maintained, and used properly. Qualifications & Skills: • Prior experience working with desserts • Ability to work in a fast-paced kitchen environment and to make variety of pastries • Good knife skills and ability to safely handle kitchen equipment. • Strong communication skills and ability to follow instructions. • Attention to detail and passion for food presentation. Show more Show less

Prior experience working with desserts. Good knife skills and ability to safely handle kitchen equipment. Ability to work in a fast-paced kitchen environment and to follow instructions.

Assist in the preparation of various desserts and pastries as per the recipes; Maintain cleanliness and organization of the kitchen, following food safety and hygiene standards; Prepare ingredients for daily use (e.g., chopping vegetables, marinating meats, preparing spices); Ensure the proper storage of food items, maintaining stock levels and rotating ingredients as needed; Follow the guidance of the senior chefs, ensuring dishes are prepared to the highest quality and presentation standards; Assist with the setup of the kitchen before service and clean up after service; Ensure all dishes are prepared in a timely and efficient manner, adhering to kitchen timing requirements; Take part in special kitchen duties, including food preparation for events, if required; Ensure all cooking equipment is cleaned, maintained, and used properly.