Pastry Helper

Job Summary The Pastry Helper assists the Pastry Chef and bakery team with the daily preparation and production of pastries, desserts, cakes, breads, and other bakery products. The role is responsible for basic food preparation, maintaining cleanliness and hygiene, organizing ingredients and equipment, and supporting the pastry team to ensure smooth and efficient kitchen operations. Key Responsibilities Assist the Pastry Chef and pastry team with daily production and preparation. Measure, weigh, and prepare ingredients according to recipes and instructions. Assist with the preparation of doughs, creams, fillings, batters, and other pastry products. Support the preparation, baking, decorating, and finishing of pastries and desserts. Prepare ingredients and equipment before production and ensure the workstation is properly organized. Assist with decorating cakes, pastries, and desserts as directed by the Pastry Chef. Maintain proper storage and labeling of ingredients and prepared products. Check ingredients for quality, freshness, and expiry dates. Keep pastry equipment, utensils, workstations, and storage areas clean and sanitized. Follow all food safety, hygiene, and sanitation procedures. Assist with receiving, storing, and organizing pastry ingredients and supplies. Minimize food waste and use ingredients efficiently. Clean and properly store equipment and utensils after use. Follow instructions from the Pastry Chef and senior kitchen staff. Support the team during busy service periods, special events, and high-volume production. Perform other reasonable duties related to pastry and kitchen operations as assigned. Qualifications & Experience Previous experience in a bakery, pastry kitchen, hotel, restaurant, or catering operation is preferred. Basic knowledge of pastry and bakery preparation is an advantage. Ability to follow recipes, instructions, and food safety procedures. Basic understanding of kitchen hygiene and sanitation. Good teamwork and communication skills. Willingness to learn and develop pastry preparation skills. Ability to work in a fast-paced kitchen environment. Key Skills Basic food and pastry preparation Ingredient handling and measuring Kitchen cleanliness and organization Food safety and hygiene Teamwork and cooperation Attention to detail Time management Willingness to learn Physical Requirements Ability to stand for long periods and work in a busy kitchen environment. Ability to lift and carry ingredients, trays, and kitchen equipment safely. Ability to work flexible shifts, including early mornings, weekends, and holidays when required. Performance Expectations The Pastry Helper is expected to support the pastry team efficiently, maintain high standards of cleanliness and hygiene, follow instructions accurately, handle ingredients properly, and contribute to the consistent quality and timely production of pastry and bakery products.

Qualifications & Experience: Previous experience in a bakery, pastry kitchen, hotel, restaurant, or catering operation is preferred. Basic knowledge of pastry and bakery preparation is an advantage. Ability to follow recipes, instructions, and food safety procedures. Basic understanding of kitchen hygiene and sanitation. Good teamwork and communication skills. Willingness to learn and develop pastry preparation skills. Ability to work in a fast-paced kitchen environment.

Assist the Pastry Chef and pastry team with daily production and preparation. Measure, weigh, and prepare ingredients according to recipes and instructions. Assist with the preparation of doughs, creams, fillings, batters, and other pastry products. Support the preparation, baking, decorating, and finishing of pastries and desserts. Prepare ingredients and equipment before production and ensure the workstation is properly organized. Assist with decorating cakes, pastries, and desserts as directed by the Pastry Chef. Maintain proper storage and labeling of ingredients and prepared products. Check ingredients for quality, freshness, and expiry dates. Keep pastry equipment, utensils, workstations, and storage areas clean and sanitized. Follow all food safety, hygiene, and sanitation procedures. Assist with receiving, storing, and organizing pastry ingredients and supplies. Minimize food waste and use ingredients efficiently. Clean and properly store equipment and utensils after use. Follow instructions from the Pastry Chef and senior kitchen staff. Support the team during busy service periods, special events, and high-volume production. Perform other reasonable duties related to pastry and kitchen operations as assigned.