Head Mixologist - 25/50 Destination Bar- Jumeirah Gulf of Bahrain

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 29 exceptional properties across 11 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers. About Jumeirah Gulf Of Bahrain Located on the pristine beaches of Bahrain’s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort’s five pools, and book treatments at Jumeirah’s signature Talise Spa. About The Job An opportunity has arisen for a Head Mixologist to join our Food and Beverage Team in Jumeirah Gulf of Bahrain. The main duties and responsibilities of this role: • Identify and meet guests’ needs, provide appropriate bar services, and assist guests in recommendations, upselling where appropriate to provide knowledgeable and bespoke service • Lead and supervise bartenders and bar staff during daily operations. • Create, develop, and maintain innovative cocktail and beverage menus. • Establish and maintain recipes, specifications, garnishes, and presentation standards. • Ensure consistency and quality of all cocktails and beverages. • Train and coach bartenders on mixology, service standards, product knowledge, and responsible alcohol service. • Monitor beverage inventory, stock levels, wastage, and product quality. • Assist with purchasing and maintain good relationships with suppliers. • Control beverage costs and support achievement of departmental financial targets. • Mix ingredients to prepare cocktails and other drinks according to beverage recipes • Develop and maintain positive working relationships with others; support team to reach common goals • Handle guests' inquiries in a courteous and efficient manner and report guest complaints or problems to the Team Leaders if no immediate solution can be found About You The ideal candidate for this position will have the following experience and qualifications: • At least 3 to 4 years Bartending/Mixologist experience (preferably within the international hospitality industry). • Proven experience as a Mixologist, Senior Bartender, or similar role, preferably in a luxury hotel, resort, restaurant, or high-end bar. • Strong knowledge of spirits, liqueurs, wines, bitters, syrups, fresh ingredients, and cocktail techniques. • Demonstrated experience in cocktail menu creation and beverage program development. • Previous supervisory or team-leadership experience. • Good understanding of beverage costing, inventory management, and stock control. • Excellent communication and guest-service skills. • Strong organizational skills and attention to detail. • Ability to work effectively under pressure in a fast-paced environment. • Relevant bartending/mixology certification is an advantage. About The Benefits We offer an attractive tax-free salary, paid in Bahraini Dinar (BHD), the local currency of Bahrain. In addition, we offer reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation, life insurance, 50% discount off Jumeirah F&B Outlets and reduced hotel rates. Organization MEASA Region [Main] Job Posting Sep 28, 2026, 4:54:28 AM Show more Show less

At least 3 to 4 years Bartending/Mixologist experience (preferably within the international hospitality industry). Proven experience as a Mixologist, Senior Bartender, or similar role, preferably in a luxury hotel, resort, restaurant, or high-end bar. Strong knowledge of spirits, liqueurs, wines, bitters, syrups, fresh ingredients, and cocktail techniques. Demonstrated experience in cocktail menu creation and beverage program development. Previous supervisory or team-leadership experience. Good understanding of beverage costing, inventory management, and stock control. Excellent communication and guest-service skills. Strong organizational skills and attention to detail. Ability to work effectively under pressure in a fast-paced environment. Relevant bartending/mixology certification is an advantage.

Identify and meet guests’ needs, provide appropriate bar services, and assist guests in recommendations, upselling where appropriate to provide knowledgeable and bespoke service. Lead and supervise bartenders and bar staff during daily operations. Create, develop, and maintain innovative cocktail and beverage menus. Establish and maintain recipes, specifications, garnishes, and presentation standards. Ensure consistency and quality of all cocktails and beverages. Train and coach bartenders on mixology, service standards, product knowledge, and responsible alcohol service. Monitor beverage inventory, stock levels, wastage, and product quality. Assist with purchasing and maintain good relationships with suppliers. Control beverage costs and support achievement of departmental financial targets. Mix ingredients to prepare cocktails and other drinks according to beverage recipes. Develop and maintain positive working relationships with others; support team to reach common goals. Handle guests' inquiries in a courteous and efficient manner and report guest complaints or problems to the Team Leaders if no immediate solution can be found.