Assistant Outlet Manager- Bahia Bar -Jumeirah Beach Hotel

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah Beach Hotel Jumeirah Beach Hotel is Jumeirah’s founding property, characterized by its wave-like design, set along one of Dubai’s most exclusive shorelines. Since its opening in 1997, the resort has become a leading global tourist and family destination. The resort offers a wide range of leisure, wellness, and children’s facilities, complemented by a diverse selection of award-winning dining experiences. About the Job An exciting opportunity has arisen for an Assistant Outlet Manager to join Bahia Bar in Jumeirah Beach Hotel. The main duties and responsibilities of this role include: • Ensure daily operations meet service standards and follow standard operating procedures. • Engage with guests to create personalized experiences and maintain accurate guest records. • Manage resources by taking inventories, re-ordering supplies, and safeguarding cash. • Monitor cashiering functions, comply with procedures, and manage financial aspects like the General Ledger and budget. • Oversee daily bar operations, ensuring compliance with brand standards and HACCP protocols. • Lead and mentor Head Mixologist, Mixologists, and bartending team, fostering a culture of excellence and creativity. • Collaborate with Beverage Manager to develop and implement beverage menus, seasonal cocktails, and promotional campaigns About You The ideal candidate for this position will have the following experience and qualifications: • 3 – 5 years’ experience, with 1–2 years with bar management or senior mixology leadership roles • Proven ability to lead, coach, and develop high-performing teams while fostering a culture of service excellence. • Strong commercial acumen with experience in budgeting, forecasting, revenue generation, and cost control. • Strong communication and interpersonal skills, with the ability to build effective relationships across multiple stakeholders. • Degree or Diploma in Hospitality Management, Business Administration, or a related field preferred. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment • Access to Learning & Development programmes and clear career pathways • Opportunities for internal mobility within our global network • Colleague discounts on food, beverage, and hotel stays worldwide • Comprehensive healthcare and life insurance coverage • Paid annual leave entitlement • Performance-based incentives tailored to your role • Competitive tax-free salary paid in UAE Dirhams (AED).

3 – 5 years’ experience, with 1–2 years with bar management or senior mixology leadership roles; Degree or Diploma in Hospitality Management, Business Administration, or a related field preferred.

Ensure daily operations meet service standards and follow standard operating procedures. Engage with guests to create personalized experiences and maintain accurate guest records. Manage resources by taking inventories, re-ordering supplies, and safeguarding cash. Monitor cashiering functions, comply with procedures, and manage financial aspects like the General Ledger and budget. Oversee daily bar operations, ensuring compliance with brand standards and HACCP protocols. Lead and mentor Head Mixologist, Mixologists, and bartending team, fostering a culture of excellence and creativity. Collaborate with Beverage Manager to develop and implement beverage menus, seasonal cocktails, and promotional campaigns.