Commis Waiter (LPM-sur-Mer)

Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a real passion for hospitality. Now a new LPM is coming to the beach, in one of Dubai's most beautiful waterfront locations. Think French Riviera by the sea: relaxed elegance, sunshine, rosé at sunset, and that special LPM feeling. Come and help us create unforgettable experiences, the LPM way. 🍅🍋 The Role As Commis Runner, you keep food moving from kitchen to table. You support the floor team by running dishes, clearing and resetting tables, and keeping service flowing smoothly. It is a great entry point to build your career with LPM. What You'll Do • Run food from the kitchen to the table quickly and safely • Clear and reset tables between courses • Support waiters and the floor team during service • Keep service areas stocked, clean and organised • Help with setup and breakdown before and after service • Follow hygiene and safety standards at all times What You Need • Experience in hospitality is a plus • Fast, reliable and comfortable on your feet during busy shifts • A team player who jumps in where needed • Tidy and organised • English knowledge Why Choose Us • Competitive salary package • Shared staff accommodation and transport provided • Comprehensive medical insurance • Access to a wide range of team discounts across restaurants, leisure, and more • The rare chance to open a landmark beachfront restaurant Be part of LPM, where every detail matters and every guest is celebrated. Show more Show less

Experience in hospitality is a plus; Fast, reliable and comfortable on your feet during busy shifts; A team player who jumps in where needed; Tidy and organised; English knowledge.

Run food from the kitchen to the table quickly and safely; Clear and reset tables between courses; Support waiters and the floor team during service; Keep service areas stocked, clean and organised; Help with setup and breakdown before and after service; Follow hygiene and safety standards at all times