Commis Chef - Le Café LPM - Al Khobar

Le Café - COMMIS CHEF You own your section. Everything that comes out of it reflects you. LE CAFÉ LPM A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right. PROFILE Precise. Accountable. Detail-driven. ROLE Working under the guidance of senior chefs, you will assist across kitchen sections — supporting mise en place, ingredient preparation, and basic cooking tasks. You’ll gain exposure to different areas of the kitchen and build the technical and organisational skills that form the foundation of a strong culinary career. Experience • Some kitchen experience is a plus but not required. • English is a must. French or another European language, even better. IMPACTS Preparation & Production: You assist with mise en place, ingredient preparation, and basic cooking tasks as directed by senior chefs. You support the team in assembling and plating dishes to established standards, ensuring all items are prepared consistently and on time. Organisation & Hygiene: You maintain a clean, organised, and safe workstation throughout service and adhere to all food hygiene, safety, and sanitation procedures. You participate in stock rotation and storage management to ensure freshness and reduce waste. Teamwork & Development: You work collaboratively across all kitchen sections, actively seek feedback and guidance from senior chefs, and contribute to a positive, respectful kitchen culture. You take pride in delivering quality and see every shift as an opportunity to grow. This is a guide, not a ceiling. As Le Café LPM grows, so might your role. Flexibility is part of our DNA: every team member may be asked to support another department when the business needs it. We trust you’ll bring the same care to everything you do.

Some kitchen experience is a plus but not required. English is a must. French or another European language, even better.

Preparation & Production: You assist with mise en place, ingredient preparation, and basic cooking tasks as directed by senior chefs. You support the team in assembling and plating dishes to established standards, ensuring all items are prepared consistently and on time. Organisation & Hygiene: You maintain a clean, organised, and safe workstation throughout service and adhere to all food hygiene, safety, and sanitation procedures. You participate in stock rotation and storage management to ensure freshness and reduce waste. Teamwork & Development: You work collaboratively across all kitchen sections, actively seek feedback and guidance from senior chefs, and contribute to a positive, respectful kitchen culture. You take pride in delivering quality and see every shift as an opportunity to grow.