La Petite Maison (LPM)

Demi Chef de Rang (Assistant Head Waiter)

Dubai, UAEPosted 1 months ago

Apply link checked yesterday

Salary
AED 4k+ a month
Job type
Full time
Level
Junior
Field
Hospitality & Tourism
Work mode
On site

About the role

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our restaurant in Dubai and help create unforgettable experiences the LPM way. 🍅🍋 What will you do: • To perform as per LPM steps and standards of service at all times, ensuring the explain LPM concept to all guests.   • To propose signature dishes and maintain your tables clean.  • To provide the best guest experience to all, according to LPM standards, while interacting with them and showing your personality.   What you need: • Previous experience in hospitality/F&B industry (min 1 year)  • Previous experience in a similar position (min 1 year)  • Ability to work in a fast-paced environment and remain calm under pressure. • English – fluent oral and written  • Attention to details, speed and accuracy  Why Choose Us: • 💰 Salary: 4,000 AED + tips • 🛌 Accommodation: Shared housing provided • 🍽️ Duty Meals: Enjoy delicious meals during your shift • 🗓️ Time Off: 3 days off per week, plus 22 days holiday + public holidays • 🏥 Medical Insurance: Comprehensive coverage • 🌟 Growth Opportunities: A chance to grow within our dynamic restaurant group • 🎉 Work Environment: Vibrant, inclusive, and full of energy! Be part of LPM, where every detail matters, and every guest is celebrated.

Requirements

Previous experience in hospitality/F&B industry (min 1 year); Previous experience in a similar position (min 1 year); Ability to work in a fast-paced environment and remain calm under pressure; English – fluent oral and written; Attention to details, speed and accuracy

Responsibilities

To perform as per LPM steps and standards of service at all times, ensuring the explain LPM concept to all guests; To propose signature dishes and maintain your tables clean; To provide the best guest experience to all, according to LPM standards, while interacting with them and showing your personality

Skills

  • Hospitality
  • F&B service
  • Customer service
  • English communication
  • Attention to detail
  • High-speed environment handling
  • Under pressure performance
  • Table management
  • Signature dish proposals
  • Guest experience
  • Service standards adherence

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