Grand Hyatt
Organization- Grand Hyatt Dubai Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge. Show more Show less
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
Provide an excellent and consistent level of service to customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Commis Chef - Commissary
Grand HyattDubai, UAE
AED 3,500 – 4,500/mo
Commis Chef - Banquets/ All Day Dining/ Room Service
Grand HyattDubai, UAE
AED 3,000 – 4,500/mo
Chef de Partie - Arabic Cuisine
Grand HyattDubai, UAE
AED 7,000 – 11,000/mo
Demi Chef de Partie - Banquets (Arabic Cuisine)
Grand HyattDubai, UAE
AED 6,000 – 9,000/mo
Commis Chef
Hyatt CentricDubai, UAE
AED 3,000 – 6,000/mo
Commis chef - Arabic Pastry Section
Grand HyattDubai, UAE
AED 4,500 – 6,000/mo