Commis Chef

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our restaurant in Abu Dhabi and help create unforgettable experiences — the LPM way. 🍅🍋 What will you do: • Prepare mise-en-place to ensure smooth operations during service in our kitchen. • Assist the Chef de Partie in cooking and plating dishes to LPM’s exceptional standards. 🍽️ • Maintain a clean, organized, and safe kitchen environment. • Collaborate with team members to deliver outstanding guest experiences. • Adhere to hygiene, food safety, and organizational standards. • Continuously develop your culinary skills and share knowledge with the team. What you need: • Minimum 1 year of experience in a similar role within a high-end kitchen. • Basic knife skills and recipe knowledge. • Strong understanding of food hygiene and safety practices. • Fluent in English; additional languages are an advantage. • A positive attitude, teamwork skills, and a passion for cooking. 💡 Why Choose Us: • 💰Salary: 4,500 AED + tips • 🏠Accommodation: Shared housing provided. • Staff Discount at LPM Restaurants and Sister properties • 🍽️ Duty Meals: Enjoy delicious meals during your shift. • 🗓️ Time Off: 3 days off per week, plus 22 days holiday + public holidays. • 🏥 Medical Insurance: Comprehensive coverage. • 💼 Growth Opportunities: A chance to grow within one of the most prestigious dining locations in Abu Dhabi. Be part of LPM, where every detail matters, and every guest is celebrated. Show more Show less

Minimum 1 year of experience in a similar role within a high-end kitchen. Basic knife skills and recipe knowledge. Strong understanding of food hygiene and safety practices. Fluent in English; additional languages are an advantage. A positive attitude, teamwork skills, and a passion for cooking.

Prepare mise-en-place to ensure smooth operations during service in our kitchen. Assist the Chef de Partie in cooking and plating dishes to LPM’s exceptional standards. Maintain a clean, organized, and safe kitchen environment. Collaborate with team members to deliver outstanding guest experiences. Adhere to hygiene, food safety, and organizational standards. Continuously develop your culinary skills and share knowledge with the team.