Bartender - Seasonal

Mandarin Oriental Muscat is looking for a Bartender to join our Food and Beverage team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Mandarin Oriental Muscat Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events. For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group’s legendary service, world-class amenities and sweeping sea or mountain views. About The Job The Bartender reports to the Food and Beverage. As Bartender you will be responsible for the following duties: • To always following the production sequence of all beverage products and bar sequence of service. • To always achieve the service and product delivery standards with a high degree of client care and service. • To responsible the set-up and operation of a bar station/section. • Provide services for guest such as order taking, promoting restaurant food and beverage offerings. • Provide recommendation and prepare wine and creative cocktail choice for the guest. • To co-ordinate the service of food and beverage efficiently and accurately. • To report and follow up all maintenance defaults affecting efficient and professional delivery of service. • To respond proactively to guest queries, followed by effective communication. • To perform all duties related to restaurant opening/closing check list. • Perform any other reasonable duties as required by the Bar Supervisor/ Assistant Manager • To carry out daily, weekly, and monthly inventory • Responsible for cash float and cashiering • To maintain and order all the store requisition. • To maintain the stocks rotation. As Bartender, We Expect From You • Minimum 2 years of experience working in a 5-star hotel environment • A minimum of 1 year of Bartender experience • Excellent interpersonal skills • Ability to understand guest needs and expectations and to deliver superior customer service with little input from others • Perform job with attention to details and the ability to organize and handle multiple tasks effectively • Clear communication; effective verbal communication skills in English. Our commitment to you • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. • MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you? Show more Show less

Minimum 2 years of experience in a 5-star hotel environment; a minimum of 1 year of Bartender experience; clear communication with English (verbal).

As Bartender you will be responsible for the following duties: to always follow the production sequence of all beverage products and bar sequence of service; to always achieve the service and product delivery standards with a high degree of client care and service; to be responsible for the set-up and operation of a bar station/section; provide services for guests such as order taking, promoting restaurant food and beverage offerings; provide recommendations and prepare wine and creative cocktail choices for the guest; to coordinate the service of food and beverage efficiently and accurately; to report and follow up all maintenance defaults affecting efficient and professional delivery of service; to respond proactively to guest queries, followed by effective communication; to perform all duties related to restaurant opening/closing check list; perform any other reasonable duties as required by the Bar Supervisor/Assistant Manager; to carry out daily, weekly, and monthly inventory; responsible for cash float and cashiering; to maintain and order all store requisition; to maintain stock rotation.