Demi Chef de Partie - Seasonal

Mandarin Oriental Muscat is looking for a Demi Chef de Partie - Seasonal to join our culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Mandarin Oriental Muscat Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events. For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group’s legendary service, world-class amenities and sweeping sea or mountain views. Job Responsibilities • Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence. • Washes and peels ingredients for them to be used in the production of dishes. • Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors. • Ensure that all plating guides are followed according to set dish description, cooking method and presentation image. • Ensure the pickup of requisition is in time and organized properly in its corresponding storage area. • Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods. • Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard. • Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard. • Always adhere to strict personal hygiene standards. • Effectively support, control cleanliness and maintenance of the kitchens and stewarding area always and support daily checks done by supervisors. • Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s to Muscat Municipality rules and regulation. • Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA. • Work as part of the team and assist other colleagues if required. • Support other outlets and banquet if requested by superiors. • Attend and participate in all required meetings and trainings as scheduled. • Perform any other reasonable duties as required by the superiors. • Support any other related kitchen if required. • Attend and participate in all required meetings as scheduled. • Perform any other reasonable duties as required by the Chef de Cuisine. • Perform any other reasonable duties as required by the Chef de Cuisine. Our commitment to you • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. • MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you? Show more Show less

Assist the Chef de Partie in daily duties and oversee responsibilities during absence. Washes and peels ingredients for production of dishes. Ensure mise en place is prepared to the highest quality per standards. Follow plating guides according to dish description, cooking method and presentation image. Ensure pickup of requisition is timely and organized in storage area. Check inventory of daily ingredients before each shift to ensure stock levels. Store ingredients in dedicated containers, labeled and preserved. Ensure working surfaces, tools, utensils and area are cleaned and sanitized per food safety standards. Maintain strict personal hygiene. Support cleanliness and maintenance of kitchens and stewarding area; assist daily checks by supervisors. Follow food safety standards per Mandarin Oriental and Muscat Municipality rules. Align with MOHG Legendary Quality Experiences (LQEs) and service standards. Work as part of the team; assist colleagues as required. Support other outlets and banquet if requested. Attend and participate in all required meetings and trainings; perform other duties as required by superiors (Chef de Cuisine).