Food Server (Waiter)

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. We are currently hiring for Food server Professionals across our award-winning Daylife portfolio, including AURA Skypool, TAPASAKE, Bâoli, and Azure Beach.We are looking for experienced, dynamic, and highly presentable Food Servers with a passion for creating exceptional guest experiences in luxury lifestyle dining, beach clubs, and nightlife venues. Key Responsibilities • Deliver exceptional food and beverage service while creating memorable guest experiences. • Accurately take orders and ensure timely service delivery. • Recommend menu items and beverages to enhance the guest experience. • Maintain excellent knowledge of the menu and restaurant offerings. • Work closely with the kitchen and bar teams to ensure smooth operations. • Handle guest requests professionally and efficiently. • Maintain cleanliness and presentation standards throughout service. Ideal Candidate • 2-4 years of experience as a Waiter within a luxury hotel, fine dining restaurant, beach club, or lifestyle dining concept. • Passionate about hospitality and guest service. • Experience working in fast-paced, high-volume environments. • Strong communication and interpersonal skills. Show more Show less

Ideal Candidate: 2-4 years of experience as a Waiter within a luxury hotel, fine dining restaurant, beach club, or lifestyle dining concept. Passionate about hospitality and guest service. Experience working in fast-paced, high-volume environments. Strong communication and interpersonal skills.

Deliver exceptional food and beverage service while creating memorable guest experiences. Accurately take orders and ensure timely service delivery. Recommend menu items and beverages to enhance the guest experience. Maintain excellent knowledge of the menu and restaurant offerings. Work closely with the kitchen and bar teams to ensure smooth operations. Handle guest requests professionally and efficiently. Maintain cleanliness and presentation standards throughout service.