Commis Chef

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. We are currently hiring talented Commis Chefs to join our award-winning Daylife portfolio, including AURA Skypool, TAPASAKE, Bâoli, and Azure Beach. We are looking for passionate, motivated, and detail-oriented culinary professionals who are eager to grow their careers in luxury hospitality. The ideal candidate will have a strong foundation in kitchen operations, a commitment to quality and consistency, and the ability to thrive in fast-paced lifestyle dining, beach club, and nightlife environments. Key Responsibilities • Support the kitchen team in the preparation and presentation of high-quality dishes. • Maintain consistency and quality in accordance with brand standards. • Assist with food preparation, mise en place, and kitchen organization. • Ensure compliance with food safety, hygiene, and sanitation standards. • Maintain cleanliness and organization of workstations and equipment. • Support inventory management and minimize food waste. • Work collaboratively with the kitchen team to ensure efficient service. Ideal Candidate • 1-3 years of experience as a Commis Chef within a luxury hotel, fine dining restaurant, or lifestyle dining concept. • Passion for culinary excellence and continuous learning. • Ability to perform in a fast-paced kitchen environment. • Knowledge of food safety and hygiene standards. • Positive attitude and strong teamwork skills. Show more Show less

1-3 years of experience as a Commis Chef within a luxury hotel, fine dining restaurant, or lifestyle dining concept. Passion for culinary excellence and continuous learning. Ability to perform in a fast-paced kitchen environment. Knowledge of food safety and hygiene standards.

Support the kitchen team in the preparation and presentation of high-quality dishes. Maintain consistency and quality in accordance with brand standards. Assist with food preparation, mise en place, and kitchen organization. Ensure compliance with food safety, hygiene, and sanitation standards. Maintain cleanliness and organization of workstations and equipment. Support inventory management and minimize food waste. Work collaboratively with the kitchen team to ensure efficient service.