Demi Chef de Partie - Holiday Inn and Suites Dubai Science Park

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Demi Chef de Partie with a passion for presentation, dedication to flavour, and commitment to maintaining exceptional culinary standards. Working alongside our talented kitchen team, you’ll help deliver consistently high-quality dishes while supporting the smooth operation of your assigned section. A little taste of your day-to-day: Every day is different, but you’ll mostly be: • Preparing, cooking, and presenting high-quality dishes within your assigned kitchen section • Supporting the Chef de Partie in the daily operation of your section and ensuring consistency in food quality and presentation • Taking ownership of your workstation – maintaining stock levels, ensuring proper food storage, and minimising waste • Ensuring all food preparation and cooking complies with brand standards and local food safety and hygiene regulations • Assisting with the training and guidance of Commis Chefs and junior team members where required • Maintaining a clean, organised, and safe working environment while supporting the wider kitchen team whenever needed • Taking on other ad-hoc duties like a true team player What We Need from You: • Previous experience as a Commis Chef or Demi Chef de Partie in a hotel, restaurant, or similar kitchen environment • A passion for food, creativity, and delivering exceptional guest experiences through quality cuisine • The strength to lift, push and pull objects up to 50lbs (23 kg), which can also involve bending and kneeling • A good grasp of reading, writing, and basic maths • The flexibility to work night, weekend, and holiday shifts • Compliance with local laws on food handling and serving alcohol – you'll need to be above the minimum age required and fluent in the local language • Great communication – you'll be warm, welcoming, easy to talk to, and able to work effectively as part of a team What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts, and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you'll become part of our ever-growing global family. of our ever-growing global family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Show more Show less

What We Need from You: Previous experience as a Commis Chef or Demi Chef de Partie in a hotel, restaurant, or similar kitchen environment; A passion for food, creativity, and delivering exceptional guest experiences through quality cuisine; The strength to lift, push and pull objects up to 50lbs (23 kg), which can also involve bending and kneeling; A good grasp of reading, writing, and basic maths; The flexibility to work night, weekend, and holiday shifts; Compliance with local laws on food handling and serving alcohol – you'll need to be above the minimum age required and fluent in the local language; Great communication – you'll be warm, welcoming, easy to talk to, and able to work effectively as part of a team

Responsibilities: Preparing, cooking, and presenting high-quality dishes within your assigned kitchen section; Supporting the Chef de Partie in the daily operation of your section and ensuring consistency in food quality and presentation; Taking ownership of your workstation – maintaining stock levels, ensuring proper food storage, and minimising waste; Ensuring all food preparation and cooking complies with brand standards and local food safety and hygiene regulations; Assisting with the training and guidance of Commis Chefs and junior team members where required; Maintaining a clean, organised, and safe working environment while supporting the wider kitchen team whenever needed; Taking on other ad-hoc duties like a true team player