Chef de Partie - Holiday Inn and Suites Dubai Science Park

Every dish has the potential to create a memorable moment for our guests. At Holiday Inn®, we believe great food brings people together, whether they're travelling for business, leisure, or a special occasion. To help us deliver exceptional dining experiences, we're looking for a Chef de Partie with a passion for quality, attention to detail, and commitment to maintaining the highest culinary standards in every service. A little taste of your day-to-day: Every day is different, but you'll mostly be: • Preparing, cooking, and presenting high-quality dishes within your designated kitchen section, ensuring consistency and excellence in every plate. • Taking ownership of your section by maintaining stock levels, controlling food costs, reducing waste, and ensuring all equipment is clean and well maintained. • Supervising, coaching, and supporting Commis Chefs and junior team members to help them develop their culinary skills and deliver excellent results. • Ensuring all food preparation, storage, and kitchen operations comply with local food safety, hygiene, and sanitation regulations. • Assisting with daily mise en place, menu preparation, and maintaining the quality standards expected of the Holiday Inn brand. • Working closely with the Sous Chef and Head Chef to deliver efficient kitchen operations during breakfast, lunch, dinner, banquets, and special events. • Maintaining a clean, safe, and organised kitchen environment while following all HACCP and health & safety procedures. • Taking on additional duties as required and supporting your colleagues to ensure every guest enjoys a great dining experience. What We Need from You: • Previous experience as a Chef de Partie or an experienced Demi Chef de Partie ready to progress. • A recognised culinary qualification or equivalent practical experience. • Strong knowledge of food preparation, cooking techniques, food safety, and kitchen operations. • The ability to work independently while leading your section and supporting the wider kitchen team. • Flexibility to work a variety of shifts, including evenings, weekends, and public holidays. • Compliance with local food handling regulations • Excellent communication skills, a positive attitude, and a genuine passion for hospitality and teamwork. What you can expect from us:

Previous experience as a Chef de Partie or an experienced Demi Chef de Partie ready to progress. A recognised culinary qualification or equivalent practical experience. Strong knowledge of food preparation, cooking techniques, food safety, and kitchen operations. The ability to work independently while leading your section and supporting the wider kitchen team. Flexibility to work a variety of shifts, including evenings, weekends, and public holidays. Compliance with local food handling regulations. Excellent communication skills, a positive attitude, and a genuine passion for hospitality and teamwork.

Preparing, cooking, and presenting high-quality dishes within your designated kitchen section, ensuring consistency and excellence in every plate. Taking ownership of your section by maintaining stock levels, controlling food costs, reducing waste, and ensuring all equipment is clean and well maintained. Supervising, coaching, and supporting Commis Chefs and junior team members to help them develop their culinary skills and deliver excellent results. Ensuring all food preparation, storage, and kitchen operations comply with local food safety, hygiene, and sanitation regulations. Assisting with daily mise en place, menu preparation, and maintaining the quality standards expected of the Holiday Inn brand. Working closely with the Sous Chef and Head Chef to deliver efficient kitchen operations during breakfast, lunch, dinner, banquets, and special events. Maintaining a clean, safe, and organised kitchen environment while following all HACCP and health & safety procedures. Taking on additional duties as required and supporting your colleagues to ensure every guest enjoys a great dining experience.