Commis Chef (I) at Holiday Inn & Science Park

About us Travel is a journey. At Holiday Inn, we help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guest’s stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So, if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family. Holiday Inn & Suites Dubai Science Park, is looking for a dedicated Commis Chef (I) to join our amazing culinary team! Ideally located in the heart of Dubai Science Park, in the most sought after residential area of Dubai. Minutes away from mega malls, magnificent Jumeirah Beaches, world’s leading tourist attractions and Parks, auto drome and over 5 championship golf courses. Holiday Inn & Suites at Dubai Science Park includes 240 hotel rooms and suites and 84 one-bedroom apartments, anchor F&B offerings and an extensive 1026sqm cutting-edge meeting and events facilities. Your day to day A little taste of your day-to-day • Prepares all mise-en-place for day to day operation • Maintains a healthy and hygienic work area • Communicates politely and display courtesy to guests and internal customers • Support team with mise-en-place and storage pick ups • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information • Establishes and maintains effective employee working relationships • Attends and participates in daily briefings and other meetings as scheduled • Attends and participates in training sessions as scheduled • Prepares in advance food, beverage, material and equipment needed for the service • Cleans and re-sets his/her working area • Performs related duties and special projects as assigned • Implements the hotel and department regulations, policies and procedures including but not limited to: • house rules and regulation • health and safety • grooming • quality • hygiene and cleanliness What we need from you • Culinary School qualification • similar experience working in either a restaurant or a 4/5* hotel environment • Committed to serving food of the highest quality What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting well-being in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

Culinary School qualification; similar experience working in either a restaurant or a 4/5* hotel environment; committed to serving food of the highest quality.

Prepares all mise-en-place for day to day operation. Maintains a healthy and hygienic work area. Communicates politely and displays courtesy to guests and internal customers. Supports team with mise-en-place and storage pickups. Communicates to superior any difficulties, guest or internal customer comment and other relevant information. Establishes and maintains effective employee working relationships. Attends and participates in daily briefings and other meetings as scheduled. Attends and participates in training sessions as scheduled. Prepares in advance food, beverage, material and equipment needed for the service. Cleans and re-sets his/her working area. Performs related duties and special projects as assigned. Implements the hotel and department regulations, policies and procedures including but not limited to: house rules and regulation, health and safety, grooming, quality, hygiene and cleanliness.