Demi Chef De Partie at InterContinental Dubai Marina

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join InterContinental Dubai Marina Hotel & Residences as Demi Chef De Partie. InterContinental Dubai Marina is a Five Star luxury hotel & residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence. A little taste of your day-to-day: Your role will include but not be limited to: • Prepare, cook, and present food items in accordance with standard recipes, portion control, and presentation guidelines. • Assist the Chef de Partie in managing the daily operations of the assigned kitchen section. • Ensure food is prepared and served to the highest quality standards and within established timelines. • Supervise, guide, and support Commis Chefs and kitchen attendants to ensure efficient workflow and adherence to standards. • Monitor food quality, freshness, and consistency throughout the preparation and service process. • Maintain adequate stock levels within the assigned section and communicate purchasing requirements to the Chef de Partie. • Ensure proper food storage, stock rotation (FIFO), and labeling in accordance with food safety standards. • Minimize food waste through effective planning, portion control, and proper handling of ingredients. • Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas. • Ensure compliance with HACCP, food safety, hygiene, sanitation, and health and safety regulations. • Assist with receiving, checking, and storing food deliveries according to company procedures. • Support inventory counts and stock control activities as required. • Train and mentor junior kitchen team members to enhance their skills and maintain operational standards. • Work collaboratively with all kitchen and service teams to ensure a seamless guest dining experience. • Perform any other duties assigned by the Executive Chef, Sous Chef, or Chef de Partie. Why you will love this job: • Work in a dynamic, high-energy environment where no two days are the same. • Learn new skills, receive mentorship, and have opportunities for career growth. • Be part of a supportive team that values collaboration and fun. • Enjoy benefits like staff discounts, and a creative, inspiring workplace. Ideally, you'll have some or all the following qualifications and experience we're looking for • Previous experience in a commis chef within a hotel or restaurant setting. • Strong understanding of food safety and hygiene practices. • Passionate about food and cooking with a keen interest in learning. • Ability to work well in a team environment and communicate effectively. What you can expect from us: We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts, and some of the best training in the industry. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees, promoting a culture of trust, support, and acceptance. We always welcome different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and become part of our ever-growing global family. Apply today and embark on y

Ideally, you'll have some or all the following qualifications and experience we're looking for: • Previous experience in a commis chef within a hotel or restaurant setting. • Strong understanding of food safety and hygiene practices. • Passionate about food and cooking with a keen interest in learning. • Ability to work well in a team environment and communicate effectively.

Prepare, cook, and present food items in accordance with standard recipes, portion control, and presentation guidelines. Assist the Chef de Partie in managing the daily operations of the assigned kitchen section. Ensure food is prepared and served to the highest quality standards and within established timelines. Supervise, guide, and support Commis Chefs and kitchen attendants to ensure efficient workflow and adherence to standards. Monitor food quality, freshness, and consistency throughout the preparation and service process. Maintain adequate stock levels within the assigned section and communicate purchasing requirements to the Chef de Partie. Ensure proper food storage, stock rotation (FIFO), and labeling in accordance with food safety standards. Minimize food waste through effective planning, portion control, and proper handling of ingredients. Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas. Ensure compliance with HACCP, food safety, hygiene, sanitation, and health and safety regulations. Assist with receiving, checking, and storing food deliveries according to company procedures. Support inventory counts and stock control activities as required. Train and mentor junior kitchen team members to enhance their skills and maintain operational standards. Work collaboratively with all kitchen and service teams to ensure a seamless guest dining experience. Perform any other duties assigned by the Executive Chef, Sous Chef, or Chef de Partie.