Waiter/ Waitress

As a Waiter/Waitress, you will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned place of work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. An ideal candidate will possess: - A relevant degree or diploma in Hospitality or Tourism management. - Minimum 2 years work experience in hotel operations. - Good customer service, communications and interpersonal skills are a must.

A relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills.

Provide an excellent and consistent level of service to guests. Serve Food & Beverage to guests in the assigned place of work. Maintain courteous, professional, efficient and flexible service to maximize guest satisfaction.