Waiter/Waitress

You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. To have a thorough understanding and knowledge of all Food and Beverage related services and products and, to have the ability to recommend Food & Beverage combinations, to upsell and cross-sell. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1-year work experience in hotel operations. Good customer service, communication, and interpersonal skills are a must.

Provide excellent and consistent service to guests; serve Food & Beverage to guests in the assigned Place of Work; maintain courteous, professional, efficient, and flexible service to maximize guest satisfaction; have thorough knowledge of all Food and Beverage services and products and be able to recommend combinations; upsell and cross-sell F&B offerings.