Hostess/ Cashier

You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess / Cashier is responsible to assist with receiving guests in the hotel's restaurants and Food & Beverage Outlets, manages the inventory of the outlet, and assists the service staff whenever necessary. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years' work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Ideally with a relevant degree or diploma in Hospitality or Tourism Management. Minimum 2 years' work experience in hotel operations. Good customer service, communications and interpersonal skills.

Provide an excellent and consistent level of service to customers. Receive guests in the hotel's restaurants and Food & Beverage Outlets. Manage inventory of the outlet. Assist the service staff whenever necessary.