algahwaalarabiya

Food & Beverage Maker & Trainer (Coffee Industry)

Abu Dhabi, UAEPosted 4 months ago

Apply link checked 3 days ago

Salary
AED 9k–14k a month· est.
Job type
Full time
Level
Mid level
Field
Hospitality & Tourism
Work mode
On site

About the role

About the Role Al Gahwa Al Arabiya is seeking a skilled and passionate Food & Beverage Maker & Trainer to join our growing team. If you have extensive experience in the coffee and F&B industry and enjoy sharing your expertise through training and development, we would love to hear from you. Key Responsibilities - Prepare and develop high-quality coffee and beverage products. - Train staff on beverage preparation, presentation, and customer service standards. - Develop and maintain beverage recipes and preparation procedures. - Ensure consistency in product quality and adherence to company standards. - Monitor hygiene, food safety, and operational best practices. - Support new product development and menu innovation. - Mentor team members to improve their technical skills and product knowledge. Benefits What We Offer - Competitive salary. - Attractive benefits package. - Career growth and development opportunities. - Supportive and professional work environment. How to Apply: Interested candidates are invited to send their CV along with a recent photograph. Only shortlisted candidates will be contacted.

Requirements

  • Requirements
  • - 3–5 years of experience in the coffee and food & beverage industry.
  • - Comprehensive knowledge of coffee preparation, brewing methods, beverages, and F&B operations.
  • - Previous experience in training and coaching staff is preferred.
  • - Strong communication and leadership skills.
  • - Passion for delivering high-quality products and excellent customer experiences.
  • - Ability to work in a fast-paced environment.

Responsibilities

  • Prepare and develop high-quality coffee and beverage products.
  • Train staff on beverage preparation, presentation, and customer service standards.
  • Develop and maintain beverage recipes and preparation procedures.
  • Ensure consistency in product quality and adherence to company standards.
  • Monitor hygiene, food safety, and operational best practices.
  • Support new product development and menu innovation.
  • Mentor team members to improve their technical skills and product knowledge.

Skills

  • coffee preparation
  • brewing methods
  • beverage preparation
  • F&B operations
  • staff training
  • customer service
  • hygiene
  • food safety
  • menu development
  • product development
  • leadership
  • communication
  • mentoring

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