algahwaalarabiya
Food & Beverage Maker & Trainer (Coffee Industry)
Abu Dhabi, UAEPosted 3 months ago
- Salary
- AED 9k–14k a month· est.
- Job type
- Full time
- Level
- Mid level
- Field
- Hospitality & Tourism
- Work mode
- On site
About the role
About the Role Al Gahwa Al Arabiya is seeking a skilled and passionate Food & Beverage Maker & Trainer to join our growing team. If you have extensive experience in the coffee and F&B industry and enjoy sharing your expertise through training and development, we would love to hear from you. Key Responsibilities - Prepare and develop high-quality coffee and beverage products. - Train staff on beverage preparation, presentation, and customer service standards. - Develop and maintain beverage recipes and preparation procedures. - Ensure consistency in product quality and adherence to company standards. - Monitor hygiene, food safety, and operational best practices. - Support new product development and menu innovation. - Mentor team members to improve their technical skills and product knowledge. Benefits What We Offer - Competitive salary. - Attractive benefits package. - Career growth and development opportunities. - Supportive and professional work environment. How to Apply: Interested candidates are invited to send their CV along with a recent photograph. Only shortlisted candidates will be contacted.
Requirements
- Requirements
- - 3–5 years of experience in the coffee and food & beverage industry.
- - Comprehensive knowledge of coffee preparation, brewing methods, beverages, and F&B operations.
- - Previous experience in training and coaching staff is preferred.
- - Strong communication and leadership skills.
- - Passion for delivering high-quality products and excellent customer experiences.
- - Ability to work in a fast-paced environment.
Responsibilities
- Prepare and develop high-quality coffee and beverage products.
- Train staff on beverage preparation, presentation, and customer service standards.
- Develop and maintain beverage recipes and preparation procedures.
- Ensure consistency in product quality and adherence to company standards.
- Monitor hygiene, food safety, and operational best practices.
- Support new product development and menu innovation.
- Mentor team members to improve their technical skills and product knowledge.
Skills
- coffee preparation
- brewing methods
- beverage preparation
- F&B operations
- staff training
- customer service
- hygiene
- food safety
- menu development
- product development
- leadership
- communication
- mentoring
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