Food & Beverage Artist

We are currently seeking passionate and dynamic Kitchen professionals who take pride in delivering extraordinary levels of guest service and providing creative solutions to our guests. As a Food & Beverage Artist, you are responsible for daily food decoration and assigned duties, ensuring that all presentations meet the established quality standards. Your key responsibilities will include: - Consistently check the quality of materials used for decoration. - Ensure a uniform visual appearance of all decorations, maintaining presentation standards. - Inspect all food-related setups for restaurants and banquet functions, ensuring decorations align with the required themes and standards. - Ensure the timely preparation and delivery of ice carvings and other decorations, maintaining the highest quality standards. - Work closely with the Pastry Chef to ensure cake decorations meet the required standards. - Maintain high standards and consistent quality in daily preparations while staying updated on new decorative designs and preparation techniques. - Coordinate and collaborate with other kitchen sections regarding operational requirements, cleanliness, wastage, and cost control. - Prepare decorative displays and showpieces for banquet buffets and restaurants, including ice carvings, Styrofoam creations, chocolate decorations, and other designs according to business requirements. - Attend daily chefs' and banquet operational meetings.

Daily food decoration and assigned duties, ensuring presentations meet established quality standards. Check quality of materials used for decoration. Ensure uniform visual appearance of decorations and presentation standards. Inspect all food-related setups for restaurants and banquet functions to align with themes and standards. Ensure timely preparation and delivery of ice carvings and other decorations. Work with Pastry Chef to ensure cake decorations meet standards. Maintain high standards and quality in daily preparations; stay updated on new decorative designs and techniques. Coordinate with other kitchen sections regarding operational requirements, cleanliness, wastage, and cost control. Prepare decorative displays and showpieces for banquet buffets and restaurants (ice carvings, Styrofoam creations, chocolate decorations, etc.). Attend daily chefs' and banquet operational meetings.