Chef de Partie - Pastry

About the role

Requirements

• Education, Qualifications and Experience
• You should have a professional kitchen apprenticeship or chefs training course and previous experience in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
• Knowledge and Competencies
• The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time.
• You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing the following additional competencies
• - Understanding Hotel Operations
• - Effective Communication
• - Planning for Business
• - Supervising People
• - Understanding Differences
• - Supervising Operations
• - Teamwork
• - Adaptability
• - Customer Focus
• - Drive for Results

Responsibilities

• Prepare the daily mis en place and food production in different sections of the main kitchen or satellites
• Coordinate daily tasks with the Sous Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up-to-date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in setup and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last minute events
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Skills

• professional kitchen apprenticeship
• chefs training course
• culinary skills
• food preparation
• food presentation
• preservation knowledge
• English communication