Executive Chef

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of service and provide creative solutions. As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation/ food production and all other related sections, and your role will include key responsibilities such as; - Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees; - Conduct regularly presentations of new novelties/ etc. to stay in line with operational trends; - Evaluate the performance of the assigned team and initiate promotions; - Responsible for the timely kitchen preparations for all meal services in the outlets and banquet activities in line with the stipulated opening hours; - Frequently tour through all Kitchens/ Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards; - Frequently tour of the dining outlets and related areas to assure the well-being of all guests by maintaining a close friendly contact; - Drive together with the Food and Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar and develop food promotions if the situation requires; - Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage; - Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times.

Monitor duty schedules in the kitchen operation; review and correct appearance and grooming of all assigned employees. Conduct regular presentations of new novelties to stay in line with operational trends. Evaluate the performance of the assigned team and initiate promotions. Ensure timely kitchen preparations for all meal services in outlets and banquet activities in line with opening hours. Tour kitchens, stores and other food production facilities to maintain high hygiene and maintenance standards. Tour dining outlets and related areas to ensure guest well-being with friendly contact. Collaborate with the Food and Beverage Manager on extracurricular events in outlets per the annual promotions calendar and develop food promotions when needed. Control food cost by reviewing and approving store requisitions and direct purchases to minimize wastage. Ensure HACCP standards and hygiene requirements per Municipality rules are implemented at all times.