Restaurant Manager - Japanese concept

OUR PURPOSE AND CULTURE At Rosewood Red Sea, we believe exceptional hospitality is created by people who lead with passion, authenticity and a genuine desire to create meaningful experiences. We celebrate individuality, craftsmanship and a sense of place, empowering our associates to deliver service that is warm, intuitive and personal. As part of our team, you will help shape unforgettable moments for our guests while growing your career within a culture of excellence, respect and continuous learning. THE TEAM You will be part of the Food & Beverage team at Rosewood Red Sea, leading our contemporary Asian, Japanese-inspired restaurant. Working closely with Culinary and Beverage colleagues, you will help create a vibrant and sophisticated dining destination defined by sharing-style cuisine, elevated poolside energy and refined luxury service. YOUR ROLE As Restaurant Manager, you will lead a dynamic restaurant operation that blends precision, atmosphere and exceptional guest engagement. With a strong presence on the floor, you will create a dining experience that feels effortless and welcoming while maintaining the highest standards of service, quality and operational excellence. You will be responsible for ensuring every aspect of the guest journey reflects the restaurant's contemporary Asian concept, delivering memorable experiences that embody Rosewood's luxury hospitality standards. HOW YOU’LL MAKE THE PLACE Lead the daily operation of the restaurant in line with Rosewood, Forbes and LQA standards. Maintain a strong floor presence, ensuring seamless service flow, guest engagement, ambiance and table pacing. Deliver an elevated dining experience that reflects the contemporary Asian sharing-style concept and luxury poolside atmosphere. Partner closely with Culinary and Beverage teams to ensure consistency in food quality, presentation, beverage pairing and timing. Oversee reservations, seating strategies, VIP experiences, guest preferences and special requests with attention to detail. Coach, develop and inspire associates through training, service guidance and daily operational leadership. COULD THIS BE YOU? You have experience leading restaurant operations within a luxury hotel, resort or high-end standalone dining environment. You bring a strong understanding of contemporary Asian, Japanese-inspired or sushi-style dining concepts. You are confident managing high-energy service periods while maintaining precision, consistency and attention to detail. You possess strong floor leadership skills and naturally build rapport with guests and team members. You understand the commercial drivers of a successful restaurant, including revenue performance, upselling opportunities and cost awareness. You thrive in fast-paced environments and are passionate about developing teams and delivering exceptional guest experiences. OUR BENEFITS We offer a competitive compensation and benefits package along with opportunities for professional growth and development within Rosewood Hotels & Resorts. As part of our team, you will have the opportunity to contribute to the success of a world-class luxury destination while working alongside passionate hospitality professionals. OUR COMMITMENT TO YOU Rosewood Hotels & Resorts is an equal opportunity employer committed to building a diverse and inclusive workplace. We celebrate individuality and believe that different perspectives strengthen our teams and enrich the experiences we create. We are committed to providing a supportive environment where all associates feel valued, respected and empowered to reach their full potential. Located along Saudi Arabia's west coast on the Shura Island, the new Rosewood hotel and residences will be part of The Red Sea destination. Poised to be one of Saudi Arabia's top cultural and lifestyle hubs, the development is comprised of a stunning marina offering a yacht club, commercial retail and dining options, as well as an 18-hole championship golf course. The development will boast 149 guest rooms and suites, alongside elevated dining offerings including three restaurants, two lounges, a signature Manor Club and a central hub featuring authentic eateries. Additional recreational spaces will include event pavilions and Asaya, Rosewood's integrative well-being concept consisting of seven treatment rooms, a gym, two movement studios and a yoga pavilion.

Experience leading restaurant operations within a luxury hotel, resort or high-end standalone dining environment. Strong floor leadership skills with the ability to manage high-energy service periods while maintaining precision, consistency and attention to detail. Understands commercial drivers of a successful restaurant, including revenue performance, upselling opportunities and cost awareness. Ability to develop teams and deliver exceptional guest experiences in fast-paced environments. Knowledge of contemporary Asian, Japanese-inspired or sushi-style dining concepts.