Stewarding Team Leader

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic? We are currently seeking a Stewarding Team Leader to join our vibrant team. At Radisson Hotel Damac Hills, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. To supervise the daily operations of the Stewarding Department, ensuring the cleanliness, sanitation, and proper maintenance of all kitchen equipment, utensils, and food production areas. The Stewarding Team Leader is responsible for leading the stewarding team, maintaining hygiene and safety standards, and ensuring smooth support for kitchen and food and beverage operations. - Supervise daily stewarding operations, ensuring cleanliness and hygiene across kitchens, dishwashing areas, and back-of-house spaces. - Supervise stewarding colleagues to ensure efficient workflow and timely task completion. - Ensure the availability of clean crockery, cutlery, glassware, and kitchen equipment for daily operations at all outlets. - Monitor dishwashing machines and ensure proper handling and maintenance of equipment. - Ensure compliance with hotel hygiene, food safety, health, and safety standards. - Monitor the correct handling, dilution, storage, and usage of cleaning chemicals. - Conduct regular inspections of stewarding areas to maintain cleanliness and safety standards. - Monitor inventory, control breakages, and report shortages or damaged equipment. - Train and guide team members on cleaning procedures, equipment handling, and safety practices. - Ensure proper waste segregation and promote sustainable practices to minimise waste. - Coordinate with kitchen and F&B teams to support smooth daily operations and special events. - Report maintenance issues, accidents, and operational concerns to the Chief Steward. Qualifications - Minimum 1–2 years of experience in hotel stewarding or a similar hospitality role. - Previous team leader experience is preferred. - Knowledge of kitchen hygiene, sanitation, and food safety standards. - Familiarity with dishwashing machines, cleaning equipment, and chemical handling. - Good leadership, communication, and organisational skills. - Ability to work under pressure in a fast-paced hotel environment. - Physically fit and able to perform operational duties when required. - Flexibility to work shifts, weekends, and public holidays. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide Guaranteed minimum of 30% off for your Friends & Family Exclusive Discounts on Breakfast, Food & Beverage, Spa and more Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Minimum 1–2 years of experience in hotel stewarding or a similar hospitality role. Previous team leader experience is preferred. Knowledge of kitchen hygiene, sanitation, and food safety standards. Familiarity with dishwashing machines, cleaning equipment, and chemical handling. Good leadership, communication, and organisational skills. Ability to work under pressure in a fast-paced hotel environment. Physically fit and able to perform operational duties when required. Flexibility to work shifts, weekends, and public holidays.

Supervise daily stewarding operations, ensuring cleanliness and hygiene across kitchens, dishwashing areas, and back-of-house spaces. Supervise stewarding colleagues to ensure efficient workflow and timely task completion. Ensure the availability of clean crockery, cutlery, glassware, and kitchen equipment for daily operations at all outlets. Monitor dishwashing machines and ensure proper handling and maintenance of equipment. Ensure compliance with hotel hygiene, food safety, health, and safety standards. Monitor the correct handling, dilution, storage, and usage of cleaning chemicals. Conduct regular inspections of stewarding areas to maintain cleanliness and safety standards. Monitor inventory, control breakages, and report shortages or damaged equipment. Train and guide team members on cleaning procedures, equipment handling, and safety practices. Ensure proper waste segregation and promote sustainable practices to minimise waste. Coordinate with kitchen and F&B teams to support smooth daily operations and special events. Report maintenance issues, accidents, and operational concerns to the Chief Steward.