Asst. Cheif Stewarding

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic? We are currently seeking an Asst. Cheif Steward to join our vibrant team. At Radisson Collection Residences Riyadh, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences. As an Asst. Cheif Steward, you contribute strategic expertise, a dedication to excellence in stewarding operations and a passion for creating a seamless culinary experience for our guests. - Assist in supervising the daily stewarding operations and ensure smooth workflow within the department. - Ensure all kitchen equipment, utensils, and work areas are cleaned and sanitized according to hotel standards and health regulations. - Monitor the availability of kitchen utensils, equipment, and stewarding supplies to support operational needs. - Supervise and coordinate the stewarding team, assigning duties and monitoring performance. - Assist in training and coaching stewarding staff on hygiene, safety, and operational procedures. - Support inventory control and ensure proper stock levels of cleaning materials and operating supplies. - Assist in controlling departmental costs, minimizing waste, and improving operational efficiency. - Coordinate with the Kitchen and Food & Beverage teams to ensure smooth service operations. - Ensure compliance with hotel policies, hygiene standards, health and safety regulations, and local legislation. - Prepare required reports and follow up on maintenance issues related to stewarding equipment and facilities. - Handle operational issues and support the implementation of corrective actions when necessary. - Act on behalf of the Chief Steward during their absence and support the achievement of departmental objectives. Qualifications - Proven experience in Kitchen and Stewarding operations with strong problem-solving abilities. - Excellent leadership and supervisory skills with a hands-on, lead-by-example management style. - Commitment to delivering exceptional guest service with a passion for the hospitality industry. - Ability to identify creative solutions and provide practical recommendations. - High level of personal integrity and professionalism. - Ability to perform effectively in a fast-paced environment that demands excellence, time management, and dedication. - Strong organizational and communication skills. - Knowledge of hygiene, sanitation, and food safety standards. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide Guaranteed minimum of 30% off for your Friends & Family Exclusive Discounts on Breakfast, Food & Beverage, Spa and more Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Proven experience in Kitchen and Stewarding operations with strong problem-solving abilities. Excellent leadership and supervisory skills with a hands-on, lead-by-example management style. Commitment to delivering exceptional guest service with a passion for the hospitality industry. Ability to identify creative solutions and provide practical recommendations. High level of personal integrity and professionalism. Ability to perform effectively in a fast-paced environment that demands excellence, time management, and dedication. Strong organizational and communication skills. Knowledge of hygiene, sanitation, and food safety standards.