Commis - Holiday Inn & Suites Dubai Science Park

About us Travel is a journey. At Holiday Inn, we help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guest’s stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So, if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family. Holiday Inn & Suites Dubai Science Park, is looking for a dedicated Commis Chef (I) to join our amazing culinary team! Ideally located in the heart of Dubai Science Park, in the most sought after residential area of Dubai. Minutes away from mega malls, magnificent Jumeirah Beaches, world’s leading tourist attractions and Parks, auto drome and over 5 championship golf courses. Holiday Inn & Suites at Dubai Science Park includes 240 hotel rooms and suites and 84 one-bedroom apartments, anchor F&B offerings and an extensive 1026sqm cutting-edge meeting and events facilities. Your day to day A little taste of your day-to-day • Prepares all mise-en-place for day to day operation • Maintains a healthy and hygienic work area • Communicates politely and display courtesy to guests and internal customers • Support team with mise-en-place and storage pick ups • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information • Establishes and maintains effective employee working relationships • Attends and participates in daily briefings and other meetings as scheduled • Attends and participates in training sessions as scheduled • Prepares in advance food, beverage, material and equipment needed for the service •

Prepares all mise-en-place for day to day operation; Maintains a healthy and hygienic work area; Communicates politely and display courtesy to guests and internal customers; Support team with mise-en-place and storage pick ups; Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information; Establishes and maintains effective employee working relationships; Attends and participates in daily briefings and other meetings as scheduled; Attends and participates in training sessions as scheduled; Prepares in advance food, beverage, material and equipment needed for the service