IHG Hotels & Resorts
Restaurant General Manager - InterContinental Abu Dhabi
Abu Dhabi, UAEPosted 2 weeks ago
- Salary
- AED 12k–18k a month· est.
- Job type
- Full time
- Level
- Executive
- Field
- Executive & Management
- Work mode
- On site
About the role
InterContinental Abu Dhabi is seeking an energetic, commercially driven, and guest-focused Restaurant General Manager to lead the operations of our vibrant, fast-paced Sports Bar. The ideal candidate will have a passion for dynamic dining and sports entertainment, strong leadership capabilities, and a proven ability to deliver exceptional guest experiences while driving revenue and operational performance. This is an exciting opportunity for a hospitality professional who thrives in a lively environment, inspires high-performing teams, and ensures every guest enjoys an engaging and memorable experience. A little taste of your day-to-day: Every day is different, but you will mainly be responsible for: • Oversee the daily operations of the Sports Bar, ensuring efficient service, smooth coordination, and consistent adherence to hotel standards. • Lead, motivate, and develop the Food & Beverage team, fostering a culture of teamwork, accountability, and exceptional guest service. • Ensure outstanding service standards across all guest interactions, creating a welcoming and energetic atmosphere during sporting events and regular service periods. • Drive revenue growth through effective sales strategies, promotions, upselling initiatives, and engaging food and beverage offerings. • Monitor financial performance, including revenue, profitability, labour costs, beverage costs, and operational expenses, to achieve business targets. • Plan and coordinate live sports screenings, themed events, promotions, and special occasions to enhance guest engagement and maximise business opportunities. • Build strong relationships with guests, recognise regular customers, and ensure a lively yet professional environment that encourages repeat visits. • Handle guest feedback and complaints promptly and professionally, ensuring effective service recovery and guest satisfaction. • Collaborate with the Executive Chef and culinary team to maintain menu quality, introduce appealing offerings, and respond to guest preferences. • Oversee staff scheduling, manpower planning, and daily deployment to ensure adequate coverage during peak periods and major sporting events. • Conduct team briefings, training sessions, and performance reviews to strengthen product knowledge, service delivery, and professional development. • Monitor inventory, purchasing, stock control, and wastage, ensuring efficient cost management and responsible beverage handling. • Ensure compliance with food safety, hygiene, health and safety, licensing requirements, and hotel operating procedures. • Maintain the Sports Bar's ambience, cleanliness, presentation, and entertainment facilities to provide an enjoyable guest experience. • Analyse sales reports, guest feedback, and market trends to identify opportunities for improvement and business growth. • Work closely with Sales and Marketing to develop promotional campaigns, attract new customers, and strengthen the Sports Bar's market presence. •
Responsibilities
- Oversee the daily operations of the Sports Bar, ensuring efficient service, smooth coordination, and consistent adherence to hotel standards.
- Lead, motivate, and develop the Food & Beverage team, fostering a culture of teamwork, accountability, and exceptional guest service.
- Ensure outstanding service standards across all guest interactions, creating a welcoming and energetic atmosphere during sporting events and regular service periods.
- Drive revenue growth through effective sales strategies, promotions, upselling initiatives, and engaging food and beverage offerings.
- Monitor financial performance, including revenue, profitability, labour costs, beverage costs, and operational expenses, to achieve business targets.
- Plan and coordinate live sports screenings, themed events, promotions, and special occasions to enhance guest engagement and maximise business opportunities.
- Build strong relationships with guests, recognise regular customers, and ensure a lively yet professional environment that encourages repeat visits.
- Handle guest feedback and complaints promptly and professionally, ensuring effective service recovery and guest satisfaction.
- Collaborate with the Executive Chef and culinary team to maintain menu quality, introduce appealing offerings, and respond to guest preferences.
- Oversee staff scheduling, manpower planning, and daily deployment to ensure adequate coverage during peak periods and major sporting events.
- Conduct team briefings, training sessions, and performance reviews to strengthen product knowledge, service delivery, and professional development.
- Monitor inventory, purchasing, stock control, and wastage, ensuring efficient cost management and responsible beverage handling.
- Ensure compliance with food safety, hygiene, health and safety, licensing requirements, and hotel operating procedures.
- Maintain the Sports Bar's ambience, cleanliness, presentation, and entertainment facilities to provide an enjoyable guest experience.
- Analyse sales reports, guest feedback, and market trends to identify opportunities for improvement and business growth.
- Work closely with Sales and Marketing to develop promotional campaigns, attract new customers, and strengthen the Sports Bar's market presence.
Skills
- Food & Beverage management
- Team leadership
- Revenue growth strategies
- Inventory and cost control
- Staff scheduling
- Guest service excellence
- Sales and marketing collaboration
- Menu planning with Chef
- Food safety and HACCP
- Event planning and promotions
- Budgeting and financial monitoring
- Service recovery
- Performance reviews
- Vendor and purchasing management
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