F&B Attendant - InterContinental Residences Abu Dhabi

InterContinental Residences Abu Dhabi is seeking a friendly, attentive, and service-oriented F&B Attendant to join our team at our contemporary Mediterranean brasserie. The ideal candidate will have a passion for food, beverage, and guest service, with a commitment to delivering a welcoming and memorable dining experience. This role is an excellent opportunity for a hospitality professional who takes pride in personalised service, teamwork, and maintaining the high standards associated with the InterContinental brand. A little taste of your day-to-day: Every day is different, but you will mainly be responsible for: • Welcome guests warmly and professionally, ensuring a positive first impression and a comfortable dining experience. • Provide attentive and personalised food and beverage service throughout breakfast, lunch, and dinner operations. • Present menus, explain dishes and beverage options, and assist guests with recommendations when required. • Take food and beverage orders accurately and communicate them promptly to the kitchen and bar teams. • Serve food and beverages efficiently, ensuring correct presentation and adherence to established service standards. • Demonstrate knowledge of Mediterranean cuisine, menu ingredients, and beverage offerings to assist guests with their selections. • Respond to guest enquiries, dietary requirements, and special requests with care and professionalism. • Maintain tables and service stations, ensuring cleanliness, organisation, and readiness throughout service. • Assist with restaurant setup, including table arrangements, cutlery, glassware, and other service essentials. • Monitor guest satisfaction and anticipate needs, ensuring requests are attended to promptly. • Handle guest feedback and concerns professionally, escalating issues to the supervisor or Restaurant Manager when necessary. • Coordinate with the kitchen, bar, and other Food & Beverage colleagues to ensure smooth and efficient service. • Follow food safety, hygiene, sanitation, and health and safety procedures at all times. • Support stock replenishment, proper handling of service equipment, and the maintenance of restaurant supplies. • Assist with opening and closing duties, ensuring the restaurant is properly prepared for each service period. • Maintain professional grooming, a positive attitude, and a strong commitment to hospitality excellence. • Contribute to a welcoming atmosphere that reflects the relaxed sophistication of a contemporary Mediterranean dining experience. What we need from you: •