IHG Hotels & Resorts
Commis II (Main kitchen) - Holiday Inn & Staybridge Suites Dubai Business Bay
Dubai, UAEPosted 3 weeks ago
- Salary
- AED 12k–18k a month· est.
- Job type
- Full time
- Level
- Junior
- Field
- Hospitality & Tourism
- Work mode
- On site
About the role
COMMIS II ABOUT US Travel is a journey. At Holiday Inn, we help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So, if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family. The Holiday Inn & Staybridge Suites Dubai Business Bay, a cluster of hotels, is looking for an experienced Commis II to join our extraordinary team! Conveniently located in the heart of Dubai’s Business Bay area, home of the Burj Khalifa! Minutes away from The Dubai mall, renowned Jumeirah Beach, and with convenient access to all of Dubai’s world leading tourist attractions. The Holiday Inn & Staybridge Suites Dubai Business Bay will include 275 hotel rooms as well as 120 one- and two-bedroom apartments, convenient F&B offerings & meeting and events facilities. YOUR DAY TO DAY • Prepares all mise-en-place for day-to-day operations, in different sections of the kitchen • Maintains a healthy and hygienic work area. • Communicates effectively and display courtesy to guests and internal customers. • Support team with mise-en-place and storage pickups. • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information. • Establishes and maintains effective employee working relationships. • Attends and participates in daily briefings and other meetings as scheduled. • Attends and participates in training sessions as scheduled. • Prepares in advance food, beverage, material and equipment needed for the service. • Cleans and re-sets their working area. • Performs related duties and special projects as assigned. WHAT WE NEED FROM YOU
Requirements
- WHAT WE NEED FROM YOU
- Responsibilities:
- Prepares all mise-en-place for day-to-day operations, in different sections of the kitchen
- Maintains a healthy and hygienic work area.
- Communicates effectively and display courtesy to guests and internal customers.
- Support team with mise-en-place and storage pickups.
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
- Establishes and maintains effective employee working relationships.
- Attends and participates in daily briefings and other meetings as scheduled.
- Attends and participates in training sessions as scheduled.
- Prepares in advance food, beverage, material and equipment needed for the service.
- Cleans and re-sets their working area.
- Performs related duties and special projects as assigned.
Responsibilities
- Prepares all mise-en-place for day-to-day operations, in different sections of the kitchen
- Maintains a healthy and hygienic work area.
- Communicates effectively and display courtesy to guests and internal customers.
- Support team with mise-en-place and storage pickups.
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
- Establishes and maintains effective employee working relationships.
- Attends and participates in daily briefings and other meetings as scheduled.
- Attends and participates in training sessions as scheduled.
- Prepares in advance food, beverage, material and equipment needed for the service.
- Cleans and re-sets their working area.
- Performs related duties and special projects as assigned.
Skills
- mise-en-place
- hygiene management
- food preparation
- kitchen operations
- communication
- team collaboration
- briefings participation
- training participation
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