Commis II (Bakery) - InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand. Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting. Make your next career step a giant leap. We're looking for a passionate and motivated Commis II – Bakery to join our Culinary team at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa. If you enjoy working with dough, have a passion for baking and take pride in creating quality bakery products, we'd love to welcome you to our team. A little taste of your day-to-day: Every day is different, but you’ll mostly be: • Assisting the bakery team in preparing and producing a variety of breads, rolls, pastries and other baked products according to established recipes and standards. • Supporting daily bakery operations, including mixing, kneading, shaping, proofing and baking. • Preparing and organising mise-en-place to ensure smooth and timely production. • Maintaining consistent quality, taste, texture and presentation of all bakery products. • Ensuring proper storage, labelling and rotation of ingredients and finished products using the FIFO method. • Monitoring the cleanliness and proper use of bakery equipment, refrigerators, freezers and workstations. • Following food safety, hygiene and sanitation standards throughout the preparation and baking process. • Supporting the Chef de Partie and senior chefs in daily production requirements while minimising food waste. •