F&B Attendant (All Day Dining Restaurant) - InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand. Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting. Truly memorable restaurant experiences don’t just come from delicious dishes, fine dining and exquisite ambiance. Which is why we’re searching for a new Restaurant Server confident in delivering unforgettable experiences through a warm welcome, inspired recommendations and seamless service from starter to dessert and beyond. A little taste of your day-to-day: Every day is different, but you’ll mostly be: ● Striving to make every meal truly memorable for our guests by serving up hight standards with our signature flare ● Owning your kitchen keeping it well stocked and making sure it’s always a clean and safe place to work ● Helping with washing up and other kitchen duties when the team needs you ● Minimising waste and keeping your supervisor or duty manager in the loop about any unsafe equipment, low supplies, or safety incidents ● Taking on ad-hoc duties to keep the service running smoothly What We need from you: ● The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling ● A good grasp of reading, writing and basic maths ● The flexibility to work night, weekend, and holiday shifts ● Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language ● Great communication – you’ll be warm, welcoming, and easy to talk to What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.

The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling. A good grasp of reading, writing and basic maths. The flexibility to work night, weekend, and holiday shifts. Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language.

Striving to make every meal truly memorable for our guests by serving up high standards with our signature flair. Owning your kitchen keeping it well stocked and making sure it’s always a clean and safe place to work. Helping with washing up and other kitchen duties when the team needs you. Minimising waste and keeping your supervisor or duty manager in the loop about any unsafe equipment, low supplies, or safety incidents. Taking on ad-hoc duties to keep the service running smoothly.