Junior Sous Chef - Holiday Inn & Staybridge Suites Dubai Business Bay

ABOUT US Travel is a journey. At Holiday Inn, we help make it a joy. From a warm and inviting welcome for every guest—whether travelling for business or leisure, staying for a quick night or relaxing for a week—to creating brighter stays and memorable experiences, Holiday Inn is all about spreading the joy of travel. Irresistible smiles are our specialty. And we should know—we’ve been welcoming guests and creating memorable stays since 1952. If you’re passionate about spreading the joy of travel and creating experiences that guests will remember, we’d love to welcome you to the Holiday Inn® family. The Holiday Inn & Staybridge Suites Dubai Business Bay, a cluster of hotels, is looking for an experienced Junior Sous Chef to join our extraordinary team! Conveniently located in the heart of Dubai’s Business Bay, close to the iconic Burj Khalifa and just minutes from The Dubai Mall, Jumeirah Beach and many of Dubai’s world-leading attractions, the Holiday Inn & Staybridge Suites Dubai Business Bay will feature 275 hotel rooms, 120 Studios. one and two-bedroom apartments, convenient F&B offerings, and meeting and events facilities. YOUR DAY TO DAY As Junior Sous Chef, you’ll lead and coordinate kitchen activities while preparing delicious, high-quality food that helps create memorable experiences for our guests, wherever and whenever they dine. You’ll ensure that food quality, kitchen maintenance, inventory and operational standards are consistently maintained, keeping the kitchen running smoothly and efficiently. As a key member of the culinary leadership team, you’ll be prepared to take responsibility for the kitchen and culinary team in the absence of the Head Chef, providing effective leadership and ensuring continuity of operations. You’ll also help create and promote a positive work culture aligned with the five core values of IHG: Do the right thing. Show we care. Aim higher. Celebrate difference. Work better together. At all times, you’ll be an ambassador for the Holiday Inn brand, delivering our service standards and ensuring every guest receives a warm, welcoming experience without compromise. WHAT WE NEED FROM YOU It’s not just about completing tasks and getting the job done. We’re looking for someone who brings personality, originality, creativity, focus and a genuine passion for delivering great results—both individually and through the team. You’ll ideally have: • Minimum of 2 yrs previous experience in a similar Junior Sous Chef or culinary leadership role. •

Minimum of 2 yrs previous experience in a similar Junior Sous Chef or culinary leadership role.

Lead and coordinate kitchen activities while preparing high-quality food to create memorable guest experiences. Ensure food quality, kitchen maintenance, inventory and operational standards are consistently maintained to keep the kitchen running smoothly. Act as culinary lead in the absence of the Head Chef and provide effective leadership to ensure continuity of operations. Promote a positive work culture aligned with IHG core values: Do the right thing, Show we care, Aim higher, Celebrate difference, Work better together. Serve as an ambassador for the Holiday Inn brand and deliver service standards for a warm, welcoming guest experience.