Junior Sous Chef - Fika Kitchen -Jumeirah Beach Hotel

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah Beach Hotel Jumeirah Beach Hotel is Jumeirah’s founding property, characterized by its wave-like design, set along one of Dubai’s most exclusive shorelines. Since its opening in 1997, the resort has become a leading global tourist and family destination. The resort offers a wide range of leisure, wellness, and children’s facilities, complemented by a diverse selection of award-winning dining experiences. About the Job An exciting opportunity has arisen for a Junior Sous Chef -Culinary to join Jumeirah Beach Hotel, Dubai. The main duties and responsibilities of this role include: • Ensure guest satisfaction by providing efficient, friendly, and attentive service that exceeds expectations. • Oversee and actively participate in delivering excellent service to guests, ensuring adherence to established standards and procedures. • Supervise kitchen section(s) to ensure tasks are completed according to standards, including stock management, portion control, food quality, and cleanliness. • Implement measures to minimize waste and control operating costs while maintaining quality standards. • Evaluate food products for consistency and quality, maintaining high standards in food preparation. • Monitor team members' grooming, hygiene, and compliance with safety regulations and SOPs, providing coaching and guidance as needed. About You The ideal candidate for this position will have the following experience and qualifications: • 3 - 5 years within the same role and position in a luxury hospitality or high-end restaurant • Culinary art training at a reputable establishment – minimum 6 months and previous HACCP training. • Proficiency in English is essential. • Strong problem-solving abilities and a proactive approach to handling guest requests and service recovery. • The highest educational qualification should be an associate degree or High school diploma. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment • Access to Learning & Development programmes and clear career pathways • Opportunities for internal mobility within our global network • Colleague discounts on food, beverage, and hotel stays worldwide • Comprehensive healthcare and life insurance coverage • Paid annual leave entitlement • Incentive programmes aligned with leadership performance • Competitive tax-free salary paid in UAE Dirhams (AED)

3 - 5 years within the same role and position in a luxury hospitality or high-end restaurant; Culinary art training at a reputable establishment – minimum 6 months and previous HACCP training; Proficiency in English is essential; Strong problem-solving abilities and a proactive approach to handling guest requests and service recovery; The highest educational qualification should be an associate degree or High school diploma.

Ensure guest satisfaction by providing efficient, friendly, and attentive service that exceeds expectations; Oversee and actively participate in delivering excellent service to guests, ensuring adherence to established standards and procedures; Supervise kitchen section(s) to ensure tasks are completed according to standards, including stock management, portion control, food quality, and cleanliness; Implement measures to minimize waste and control operating costs while maintaining quality standards; Evaluate food products for consistency and quality, maintaining high standards in food preparation; Monitor team members' grooming, hygiene, and compliance with safety regulations and SOPs, providing coaching and guidance as needed.