Pastry Chef - InterContinental Riyadh

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day: · Prepares and present baked pastries including the preparation of: o Baked pastries o Handling and storage of commodities o Chou pastry dishes o Gateau pithiviers o Bake and fill a variety of sweet pate dishes o Savoury products from chou short and puff · Prepares and present yeast raised pastries including the preparation of: o Croissants

Prepare and present baked pastries and yeast-raised pastries, including: Baked pastries; Handling and storage of commodities; Chou pastry dishes; Gateau pithiviers; Bake and fill a variety of sweet pate dishes; Savoury products from chou short and puff; Croissants; Prepare and present yeast-raised pastries including croissants.