Comi Chef - Pastry

Assist the Pastry Chef in preparing, producing, and presenting high-quality pastries, desserts, cakes, and bakery products while maintaining food quality, consistency, hygiene, and safety standards. Key Responsibilities: • Assist in preparing pastries, cakes, desserts, and bakery products. • Follow recipes, measurements, and preparation instructions accurately. • Prepare and organize ingredients before production (Mise en Place). • Assist with baking, decorating, plating, and dessert presentation. • Maintain consistency in taste, quality, and presentation. • Ensure proper storage and labeling of pastry ingredients and products. • Maintain cleanliness and hygiene of the pastry kitchen and equipment. • Monitor ingredient stock and report shortages to the supervisor. • Follow food safety, health, and HACCP standards. • Support the Pastry Chef and team during daily operations and busy periods. Requirements • Previous experience in a pastry kitchen is preferred. • Basic knowledge of baking techniques and pastry preparation. • Knowledge of desserts, cakes, creams, and bakery products. • Understanding of food safety and hygiene standards. • Ability to follow recipes and work under supervision. • Good teamwork, communication, and time-management skills. • Attention to detail and willingness to learn. • Ability to work flexible shifts, weekends, and holidays.

Previous experience in a pastry kitchen is preferred. Basic knowledge of baking techniques and pastry preparation. Knowledge of desserts, cakes, creams, and bakery products. Understanding of food safety and hygiene standards. Ability to follow recipes and work under supervision. Good teamwork, communication, and time-management skills. Attention to detail and willingness to learn. Ability to work flexible shifts, weekends, and holidays.

Assist in preparing pastries, cakes, desserts, and bakery products. Follow recipes, measurements, and preparation instructions accurately. Prepare and organize ingredients before production (Mise en Place). Assist with baking, decorating, plating, and dessert presentation. Maintain consistency in taste, quality, and presentation. Ensure proper storage and labeling of pastry ingredients and products. Maintain cleanliness and hygiene of the pastry kitchen and equipment. Monitor ingredient stock and report shortages to the supervisor. Follow food safety, health, and HACCP standards. Support the Pastry Chef and team during daily operations and busy periods.