Shisha Attendant

The Creekside Hotel Dubai an Accor Hotel Prepare and serve shisha according to hotel standards, ensuring quality, consistency, and guest satisfaction. Assist guests in selecting shisha flavours, provide recommendations, and deliver friendly, attentive, and professional service. Monitor and maintain shisha throughout the guest experience, including charcoal replacement and necessary adjustments. Ensure all shisha equipment, accessories, and preparation areas are properly cleaned, sanitized, and maintained. Follow all health, hygiene, fire safety, and applicable UAE regulations related to shisha preparation and service. Monitor inventory levels of shisha tobacco, charcoal, and other supplies, ensuring proper storage and minimizing wastage. Coordinate with the Food & Beverage team to ensure smooth outlet operations, handle guest requests, and maintain excellent service standards.

revious experience as a Shisha Attendant in a hotel, restaurant, lounge, or hospitality establishment is preferred. Good knowledge of shisha preparation, flavours, charcoal handling, and equipment maintenance. Understanding of hygiene, sanitation, and fire safety procedures. Good communication and interpersonal skills. Basic English communication skills; additional languages are an advantage. Ability to work in a fast-paced hospitality environment. Flexibility to work shifts, weekends, and public holidays.

Prepare and serve shisha according to hotel standards, ensuring quality, consistency, and guest satisfaction. Assist guests in selecting shisha flavours, provide recommendations, and deliver friendly, attentive, and professional service. Monitor and maintain shisha throughout the guest experience, including charcoal replacement and necessary adjustments. Ensure all shisha equipment, accessories, and preparation areas are properly cleaned, sanitized, and maintained. Follow all health, hygiene, fire safety, and applicable UAE regulations related to shisha preparation and service. Monitor inventory levels of shisha tobacco, charcoal, and other supplies, ensuring proper storage and minimizing wastage. Coordinate with the Food & Beverage team to ensure smooth outlet operations, handle guest requests, and maintain excellent service standards.