Commis 2

Sofitel Dubai Downtown What you will be doing: Food preparation and cooking, plating, presentation Receiving and storing product properly; rotating old and new stock Kitchen maintenance and cleaning, following food safety requirements Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Is responsible for completing the daily checklist regarding mise-en-place and food storage

Your experience and skills include: Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent interpersonal and communication skills; a team player Kitchen school diploma

Food preparation and cooking, plating, presentation Receiving and storing product properly; rotating old and new stock Kitchen maintenance and cleaning, following food safety requirements Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Is responsible for completing the daily checklist regarding mise-en-place and food storage