Commis 1 - Banquet / In villa dinning

Raffles Al Areen Palace Bahrain Job Purpose To assist the kitchen team with food preparation, mise en place, and daily kitchen operations while maintaining high standards of food quality, hygiene, and safety. Key Responsibilities Assist with food preparation, mise en place, and basic cooking as instructed. Follow standard recipes, portion controls, and presentation standards. Maintain cleanliness and organization of workstations and kitchen areas. Follow HACCP, food safety, hygiene, and proper food storage procedures. Support the kitchen team during restaurant, banquet, buffet, and other services. Ensure proper labeling, storage, and FIFO of food products. Minimize food wastage and use ingredients efficiently. Follow hotel policies, safety procedures, and grooming standards.

Culinary qualification or training preferred. 1–2 years' experience in a professional kitchen, preferably in a  5-star hotel. Basic knowledge of food preparation and kitchen operations. Good teamwork, willingness to learn, and ability to work under pressure.

To assist the kitchen team with food preparation, mise en place, and daily kitchen operations while maintaining high standards of food quality, hygiene, and safety. Key Responsibilities include assisting with food preparation, mise en place, and basic cooking as instructed; following standard recipes, portion controls, and presentation standards; maintaining cleanliness and organization of workstations and kitchen areas; following HACCP, food safety, hygiene, and proper food storage procedures; supporting the kitchen team during restaurant, banquet, buffet, and other services; ensuring proper labeling, storage, and FIFO of food products; minimizing food wastage and using ingredients efficiently; following hotel policies, safety procedures, and grooming standards.