Commis 1

Raffles Doha The Commis I supports the kitchen team by preparing high-quality food in accordance with Raffles & Fairmont brand standards. The role requires strong basic culinary skills, discipline, and a passion for excellence in a luxury hospitality environment. Key Responsibilities Prepare and cook food items according to standard recipes, portion control, and presentation guidelines Assist Chef de Partie and Demi Chef de Partie in daily kitchen operations Ensure food quality, consistency, and freshness at all times Follow HACCP, food safety, and hygiene standards strictly Maintain cleanliness and organization of workstations and kitchen equipment Assist with mise en place for daily service and special events Minimize waste and handle ingredients responsibly Ensure proper storage, labeling, and rotation of food products (FIFO) Support colleagues and promote teamwork within the kitchen Comply with all hotel policies, grooming standards, and safety regulations

Minimum 1–2 years of experience in a professional kitchen, preferably in a luxury hotel or fine dining restaurant Basic culinary qualification or professional kitchen training preferred Knowledge of international cuisine is an advantage Understanding of food safety and hygiene practices Ability to work flexible hours, including weekends and holidays

Prepare and cook food items according to standard recipes, portion control, and presentation guidelines. Assist Chef de Partie and Demi Chef de Partie in daily kitchen operations. Ensure food quality, consistency, and freshness at all times. Follow HACCP, food safety, and hygiene standards strictly. Maintain cleanliness and organization of workstations and kitchen equipment. Assist with mise en place for daily service and special events. Minimize waste and handle ingredients responsibly. Ensure proper storage, labeling, and rotation of food products (FIFO). Support colleagues and promote teamwork within the kitchen. Comply with all hotel policies, grooming standards, and safety regulations.