Hygiene Officer

Alwadi Hotel Doha - MGallery Collection You are part of the story behind every exceptional guest experience. At MGallery, maintaining the highest standards of hygiene and food safety is essential to creating a safe and welcoming environment. As a Hygiene Officer, you play a key role in ensuring cleanliness, sanitation, and compliance with food safety standards, contributing to the wellbeing of our guests and Heartists. What’s in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world Ability to make a difference through our Corporate Social Responsibility activities What you will be doing: Monitor hygiene, sanitation, and food safety standards throughout the hotel. Conduct regular inspections of kitchens, food outlets, storage areas, and staff cafeteria. Ensure compliance with HACCP principles and applicable food safety regulations. Monitor food storage, labeling, temperature control, expiry dates, and food handling practices. Identify hygiene risks and follow up with departments on corrective actions. Ensure proper cleaning, sanitation, waste management, and pest control procedures. Maintain accurate hygiene inspection reports and related documentation. Provide hygiene awareness and food safety guidance to Heartists. Assist with internal and external hygiene audits and inspections. Coordinate with relevant departments to maintain the hotel's hygiene standards.

Your experience and skills include: Certificate or qualification in Food Safety, Hygiene, or a related field. Previous experience in a similar role within a hotel or hospitality environment is an asset. Good knowledge of HACCP, food safety, and sanitation standards. Strong attention to detail and observation skills. Good communication and organizational skills. Ability to work independently and collaboratively with different departments. Proactive attitude with a strong commitment to hygiene, safety, and quality. Flexible to work shifts, weekends, and public holidays as required.

Monitor hygiene, sanitation, and food safety standards throughout the hotel. Conduct regular inspections of kitchens, food outlets, storage areas, and staff cafeteria. Ensure compliance with HACCP principles and applicable food safety regulations. Monitor food storage, labeling, temperature control, expiry dates, and food handling practices. Identify hygiene risks and follow up with departments on corrective actions. Ensure proper cleaning, sanitation, waste management, and pest control procedures. Maintain accurate hygiene inspection reports and related documentation. Provide hygiene awareness and food safety guidance to Heartists. Assist with internal and external hygiene audits and inspections. Coordinate with relevant departments to maintain the hotel's hygiene standards.