Steward

Sofitel Al Hamra Beach Resort We're looking for a detail-oriented and reliable Steward to join our team in Ras Al-Khaimah, United Arab Emirates. As a Steward, you'll play a vital role in maintaining the cleanliness, organization, and efficiency of our kitchen and dining facilities. This position is essential to our operations, ensuring that our guests and staff enjoy a clean, safe, and well-organized environment. If you're someone who takes pride in your work and thrives in a collaborative, fast-paced setting, we'd love to hear from you! Wash, clean, and sanitize dishes, cookware, utensils, and kitchen equipment using both manual and machine-based methods while adhering to food safety standards Perform comprehensive cleaning of kitchen facilities, dining areas, pantries, and all food service zones, including equipment and circulation areas Collect, sort, and organize waste materials for recycling and proper disposal according to established protocols and environmental guidelines Apply and maintain food safety best practices relevant to United Arab Emirates regulations and organizational standards Organize, clean, and properly store kitchen materials, utensils, and equipment in designated locations for easy access and inventory management Set up and break down dining areas by arranging and removing plates, cutlery, napkins, and transporting food containers to appropriate storage zones Follow supervisory directives regarding selective waste collection and efficient water and energy consumption to support organizational environmental objectives Contribute actively to departmental goals by executing assigned tasks efficiently and aligning efforts with strategic and operational guidelines Participate in mandatory training and professional development programs to maintain and strengthen competencies required for the role Collaborate with other departments to ensure operational continuity and provide support during peak service periods or special events Perform additional duties as assigned by management to support overall facility operations and organizational needs

**Required Qualifications:** Physical ability to lift, carry, and move items regularly throughout the shift Strong organizational and time management skills Attention to detail and commitment to maintaining high cleanliness standards Ability to follow instructions and work independently as well as collaboratively Reliability and consistent punctuality Basic communication skills and willingness to work as part of a team Flexibility with scheduling, including potential weekend and evening shifts Understanding of basic food safety and sanitation principles **Preferred Qualifications:** One year of prior experience in a steward, kitchen support, or food service role Food safety or sanitation certification Experience working in a hospitality or hotel environment Familiarity with commercial kitchen equipment and operations Knowledge of waste management and recycling practices Experience in a multicultural work environment **Domain Expertise:** Food service operations and kitchen protocols Health, safety, and sanitation compliance standards Environmental sustainability practices in food service settings

Wash, clean, and sanitize dishes, cookware, utensils, and kitchen equipment using both manual and machine-based methods while adhering to food safety standards. Perform comprehensive cleaning of kitchen facilities, dining areas, pantries, and all food service zones, including equipment and circulation areas. Organize, clean, and properly store kitchen materials, utensils, and equipment in designated locations for easy access and inventory management. Set up and break down dining areas by arranging and removing plates, cutlery, napkins, and transporting food containers to appropriate storage zones. Follow supervisory directives regarding selective waste collection and efficient water and energy consumption. Contribute actively to departmental goals by executing assigned tasks efficiently and aligning efforts with strategic and operational guidelines. Participate in mandatory training and professional development programs. Collaborate with other departments to ensure operational continuity and provide support during peak service periods or special events. Perform additional duties as assigned by management to support overall facility operations and organizational needs.