Steward

SO/ RAS AL KHAIMAH • Cleaning: Wash dishes, utensils, and kitchen equipment. • Sanitation: Maintain cleanliness of kitchen and service areas. • Support: Assist chefs with non-cooking tasks. • Waste Management: Properly dispose of waste materials. • Safety: Follow hygiene and safety procedures.

• High School diploma or equivalent. • Prior stewarding experience preferred. • Physical stamina and reliability. • Attention to cleanliness and detail. • Ability to follow instructions

Cleaning: Wash dishes, utensils, and kitchen equipment. Sanitation: Maintain cleanliness of kitchen and service areas. Support: Assist chefs with non-cooking tasks. Waste Management: Properly dispose of waste materials. Safety: Follow hygiene and safety procedures.