Cafeteria Supervisor

MONDRIAN DOHA Job Description Supervises and supports the delivery food and refreshments to employee`s and delivering high service standards and procedures with emphasis on ensuring seating and meals are available for all shifts. Cleans and maintains equipment, tools, fixtures using correct cleaning agents and working in a safe and hygienic manner Cleans and re-stocks service stations and all other storage places. To be familiar with all items available to employee`s in relation to the employee menu and buffet items. To set up each table according to the needs for each service, including condiments and utilities To adhere to the cleaning schedule and ensure it is followed at all times. To report for duty on time and ensure a smart image at all times by maintaining the highest standards of personnel hygiene To be knowledgeable of all equipment in the cafeteria. Performs any other tasks requested by Human Resources Team and any reasonable request made by employee`s committee members Be actively involved in food welfare committee meeting and ideas to enhance the employee dining experience Attend team meetings and training sessions on a regular basis, as and when required To carry out any occasional duty as requested by the Employee Accommodation Manager, including functions such as employee welfare events and National days. Responsible for food control, stock taking, ordering and quality control Assist the Stewards in preparing Cafeteria utensils used during meal and tea breaks. Ensures that proper sanitation and hygiene is being followed in dining and kitchen area. Be properly groomed at all times Provides assistance to employees in the Cafeteria. Work closely with the Hygiene Manager and Chief Steward to ensure the dining facilities meet all food safety and municipality standards

Previous experience in a similar role Strong attention to detail with a passion for hospitality Good communication and time management skills with a friendly personality Availability to work varied shifts including weekends and public holidays

Supervises and supports the delivery of food and refreshments to employees, ensuring high service standards and adherence to procedures. Cleans and maintains equipment, tools, and fixtures; manages sanitation and hygiene in dining and kitchen areas. Re-stocks service stations and storage areas. Familiar with all items available to employees in relation to the employee menu and buffet items. Sets up tables for each service with condiments and utilities. Adheres to cleaning schedules and maintains personal hygiene standards. Reports for duty on time and presents a smart image. Knowledgeable about all cafeteria equipment. Performs tasks requested by Human Resources and Employee Accommodation Manager, including involvement in welfare events and National days. Manages food control, stock taking, ordering, and quality control. Assists Stewards in preparing cafeteria utensils for meals and breaks. Ensures proper sanitation and hygiene in dining and kitchen areas. Provides assistance to employees in the Cafeteria. Collaborates with Hygiene Manager and Chief Steward to meet food safety and municipality standards.