Commis 2

Raffles Doha We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Commis 2. The Commis 2 supports the culinary team in the preparation and presentation of high-quality food in accordance with Raffles & Fairmont Doha standards. The role assists with daily kitchen operations, mise en place, food preparation, and service while maintaining consistency, quality, and attention to detail. The Commis 2 ensures high standards of food hygiene, safety, cleanliness, and proper food handling while supporting stock control, minimizing waste, and working collaboratively with the culinary team to deliver exceptional dining experiences. Key Responsibilities: Assist the culinary team with daily food preparation and kitchen operations Complete assigned mise en place according to recipes and departmental standards Prepare ingredients and basic dishes under the guidance of senior chefs Support the Chef de Partie and Demi Chef de Partie during service Ensure food is prepared and presented consistently according to quality standards Maintain cleanliness and organization of the assigned kitchen section Follow proper food handling, storage, hygiene, and sanitation procedures Comply with HACCP, health, and safety standards at all times Check the quality and freshness of ingredients before use Assist with receiving, storing, and organizing food supplies Support stock control and help minimize food waste Clean and safely operate kitchen equipment and utensils Report shortages, damaged equipment, or food quality issues to the supervisor Work effectively with the culinary team to ensure smooth and timely service Participate in training and continuously develop culinary skills

What will you bring to this role? Culinary qualification or diploma Previous experience in a professional kitchen or hospitality environment is an advantage Basic knowledge of food preparation and cooking techniques Understanding of food hygiene, safety, sanitation, and HACCP standards Ability to follow recipes, instructions, and established kitchen procedures Good teamwork, communication, and organizational skills Strong willingness to learn and develop culinary skills Good attention to detail and commitment to quality Ability to work effectively in a fast-paced kitchen environment Physically fit and able to work shifts, weekends, and public holidays Positive attitude, professional conduct, and passion for culinary excellence Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions Foster an inclusive environment where every individual feels valued and respected Create an environment where colleagues are empowered, supported and recognized